Experience

TMA Systems

• United States
• Software Development
• 100 - 200 Employee

• Software Engineer I

  • Nov 2021 - Present



The Standard, East Village

• United States
• Hospitality
• 1 - 100 Employee

• Barback

  • Jun 2012 - Mar 2013

  Worked closely with F&B general manager to facilitate program transition during major hotel renovations and new venue openings: migrating bar, special events, rooftop penthouse service, room service, Chez André pop-up club, and a nascent Narcissa restaurant. Designed/implemented storage, inventory, and ordering systems. Trained F&B front of house service staff. Worked closely with F&B general manager to facilitate program transition during major hotel renovations and new venue openings: migrating bar, special events, rooftop penthouse service, room service, Chez André pop-up club, and a nascent Narcissa restaurant. Designed/implemented storage, inventory, and ordering systems. Trained F&B front of house service staff.



The Maritime Hotel

• Hospitality
• 1 - 100 Employee

• Room Service

  • Sep 2009 - Oct 2010

  Liaised with various hotel departments to ensure guest satisfaction. Prepared and delivered food and beverages to hotel guests and visitors. Liaised with various hotel departments to ensure guest satisfaction. Prepared and delivered food and beverages to hotel guests and visitors.



The Bowery Hotel

• United States
• Hospitality
• 1 - 100 Employee

• Room Service

  • Jun 2008 - Sep 2009

  Liaised with various hotel departments to ensure guest satisfaction. Prepared and delivered food and beverages to hotel guests and visitors. Maintained high level of discretion regarding celebrity-heavy clientele. Liaised with various hotel departments to ensure guest satisfaction. Prepared and delivered food and beverages to hotel guests and visitors. Maintained high level of discretion regarding celebrity-heavy clientele.