Evalyn Carter

Event Director at Dish Food & Events, LLC
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Contact Information
us****@****om
(386) 825-5501
Location
US
Languages
  • English -
  • French -

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Bio

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Experience

    • United States
    • Caterers
    • 1 - 100 Employee
    • Event Director
      • Dec 2021 - Present

      • Plan and execute catered weddings, corporate and social events • Manage and service an assigned client list to ensure repeat business and loyalty • Outreach to venues in the tri-state area • Generate new clients and business through outreach, meetings and networking • Prepare custom and tailored proposals for each client with their vision in mind• Develop and design floor plans and various food & beverage stations• Create decor designs based clients vision • Supervise a team of over 100 servers, bartenders, kitchen team, and more Show less

    • Senior Event Sales Coordinator
      • Jul 2017 - Jan 2022

      • Plan and execute catered weddings, corporate and social events • Manage and service an assigned client list to ensure repeat business and loyalty • Generate new clients and business through outreach, meetings and networking • Prepare custom and tailored proposals for each client with their vision in mind• Develop and design floor plans and various food & beverage stations• Supervise a team of over 50 servers, bartenders, kitchen team, and more

    • United States
    • Food & Beverages
    • 1 - 100 Employee
    • Senior Event Manager
      • Aug 2016 - Apr 2017

      • Managed all daily and specialty events for various tenants within a corporate building• Served as primary point of contact for vendors servicing numerous corporate entities, generating over $25,000 of monthly revenue• Executed payroll for all kitchen and wait staff to alleviate work load for other senior managers within the company

    • Event Manager
      • Mar 2015 - Aug 2016

      • Coordinated over 200 events for both corporate and private clients• Streamlined the creative process by producing customizable menu options centered on specific, individual themes• Efficiently managed all kitchen staff to ensure adherence to strict time requirements• Garnered over $325,000 of revolving clientele based on the interaction with guest, clients, and vendors• Managed budgets of up to $250,000 for over 600 attendees• Collaborated with specialty vendors & talent groups to provide optimal production value for the clients Show less

    • Event Assistant
      • May 2014 - May 2016

      Through this position I help with the coordination, planning, and execution of weddings. My responsibilities can involve creating timeline, contacting vendors, constant communication with the bride and their family, and general management on the day of the wedding. Through this position I help with the coordination, planning, and execution of weddings. My responsibilities can involve creating timeline, contacting vendors, constant communication with the bride and their family, and general management on the day of the wedding.

    • Manager/Waitress
      • Oct 2013 - May 2016

      • Performed traditional waitressing duties for the restaurant • Trained and managed all front house staff members • Conversed and entertained patrons while they waited on their orders • Placed supplies and product orders weekly • Performed traditional waitressing duties for the restaurant • Trained and managed all front house staff members • Conversed and entertained patrons while they waited on their orders • Placed supplies and product orders weekly

    • United States
    • Advertising Services
    • 1 - 100 Employee
    • Event Assistant
      • Nov 2013 - Jan 2016

      • Collaborated with event coordinators • Supervised staffs of over 100 people to ensure flawless flow of events • Developed relationships with guest, servers, and general staff to create potential new clients • Presided over talents and artists throughout the event, guaranteeing performance kept on schedule • Collaborated with event coordinators • Supervised staffs of over 100 people to ensure flawless flow of events • Developed relationships with guest, servers, and general staff to create potential new clients • Presided over talents and artists throughout the event, guaranteeing performance kept on schedule

    • Program Coordinator
      • Jan 2012 - May 2013

Education

  • University of Michigan
    Bachelor's degree, Sociology
    2009 - 2013
  • University of Michigan
    Bachelor's degree, Sociology
    2009 - 2013

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