Eva Gorman

Office Administrator, Executive Assistant, Event Planner at HLB Gross Collins, P.C.
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Contact Information
us****@****om
(386) 825-5501
Location
Smyrna, Georgia, United States, GE
Languages
  • Russian -
  • Bulgarian -

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5.0

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Rob Jackson

Eva Gorman is one of the most professional managers I’ve had the opportunity to work with. Her attitude and work ethic is one of a kind. She comes prepared to work, never complains about any task I ask of her and is a very diligent worker. She is always looking to advance in her career. I would recommend Eva to anyone looking to add talent to their staff. If you have any questions feel free to call. Rob Jackson General Manager Cinco Restaurants 770-952-5550

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Experience

    • United States
    • Accounting
    • 1 - 100 Employee
    • Office Administrator, Executive Assistant, Event Planner
      • Jan 2015 - Present

    • Manager
      • Oct 2009 - Jan 2015

      Enrolled in the company's management training program and supervised daily operations at the Atlanta store. •Recruited and trained servers, bartenders and support staff •Improved cost control in the Atlanta location by eliminating waste •Assisted in a 5% reduction of labor costs through better selection and training of staff •Consistently ran low-labor costs throughout seasonal highs and lows •Prepared the annual budget for the Atlanta location, which is the most profitable restaurant in the company Show less

    • Manager
      • May 2001 - Oct 2009

      •Accomplished restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees •Implemented quality, and customer-service standards; resolved problems; identified trends •Controlled costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation •Accomplished restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees •Implemented quality, and customer-service standards; resolved problems; identified trends •Controlled costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation

Education

  • Georgia State University
    Bachelor of Arts (B.A.), German Studies
    2000 - 2004

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