Eunice Cheng Yee

Undergraduate Research Fellow at The Ohio State University College of Engineering
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Columbus, Ohio, United States, US
Languages
  • English Professional working proficiency
  • Chinese Professional working proficiency
  • Malay Native or bilingual proficiency

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
Join now
You need to have a working account to view this content.
Join now

Credentials

  • Responsible Conduct of Research [RCR] (OSU RCR Core)
    CITI Program
    Mar, 2023
    - Nov, 2024

Experience

  • The Ohio State University College of Engineering
    • United States
    • Higher Education
    • 200 - 300 Employee
    • Undergraduate Research Fellow
      • Mar 2023 - Present

      The Water TEAM is a water treatment engineering and microbiome research group focusing on tackling harmful algae bloom and water treatment for microbes and their molecules by specific wavelength of UV light. I support 3 PhD students on their research projects to quantify toxin from Cyanobacteria and Cyanotoxin, and elicit mechanisms for the treatment. The Water TEAM is a water treatment engineering and microbiome research group focusing on tackling harmful algae bloom and water treatment for microbes and their molecules by specific wavelength of UV light. I support 3 PhD students on their research projects to quantify toxin from Cyanobacteria and Cyanotoxin, and elicit mechanisms for the treatment.

  • The Ohio State University
    • United States
    • Higher Education
    • 700 & Above Employee
    • Undergraduate Research Assistant
      • Oct 2022 - Present

      Assist research on MicroRNA Regulation of Insect Diapause (Dr. Julie A. Reynold)

    • Student cook
      • Mar 2022 - Present

      - Verified that prepared food met all standards for quality and quantity- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.- Prepared 30+ identical dishes numerous times daily with consistent care, attention to detail and quality.- Trained new assistant on culinary techniques and food preparation to improve kitchen workflows

  • Pusat Tuisyen Alam Pintar
    • Malaysia
    • Teacher
      • Aug 2021 - Jan 2022

      Taught all core subjects to a class of 20+ students Taught all core subjects to a class of 20+ students

Education

  • The Ohio State University
    Bachelor's degree, Microbiology, General
    2020 - 2024
  • INTI International University & Colleges
    Bachelor's degree, Microbiology, General
    2020 - 2021

Community

You need to have a working account to view this content. Click here to join now