Eugenio Jr San Juan

Executive Chef at Manila Polo Club, Inc.
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Contact Information
us****@****om
(386) 825-5501
Location
Metro Manila, National Capital Region, Philippines, PH
Languages
  • English Professional working proficiency
  • German language Elementary proficiency
  • Arabic Language Elementary proficiency
Skills

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Bio

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Credentials

  • Certified Guest Service Professional
    American Hotel & Lodging Association
    Sep, 2018
    - Nov, 2024
  • Assessor Cookery Natonal Certificate 2
    TESDA: Technical Education and Skills Development Authority
    Apr, 2019
    - Nov, 2024

Experience

  • Manila Polo Club, Inc.
    • Hospitality
    • 1 - 100 Employee
    • Executive Chef
      • Sep 2019 - Present

  • The Bellevue Resort
    • Doljo, Panglao Island,Bohol
    • Executive Chef
      • Sep 2015 - Present

      Seasoned Executive Chef has vast experience in 5 star Hotel operation Resort, Membership Club and Cruise Ship operation knowledgeable in all Kitchen Sub section. Standard Hygiene practices and adopt policies and procedure HACCP and USPH practices. Seasoned Executive Chef has vast experience in 5 star Hotel operation Resort, Membership Club and Cruise Ship operation knowledgeable in all Kitchen Sub section. Standard Hygiene practices and adopt policies and procedure HACCP and USPH practices.

  • The Bellevue Hotel in Bohol
    • Executive Chef
      • Sep 2015 - Present

      Island Resort Island Resort

  • F1 Hotel Manila
    • Executive Chef

  • Manila Polo Club, Inc.
    • Hospitality
    • 1 - 100 Employee
    • Executive Chef
      • Nov 1997 - Jan 2002

      Overall In charge in safe Food Production, Sanitation and day to day management and budget operation. Overall In charge in safe Food Production, Sanitation and day to day management and budget operation.

  • Les Toques Blanches Philippines Chapter
    • NCR - National Capital Region, Philippines
    • Member of the Board
      • Nov 1996 - Jan 2002

      The association promotes all culinary activities and competition proper for all the hotel Chefs on parade activities in the Country The association promotes all culinary activities and competition proper for all the hotel Chefs on parade activities in the Country

  • The Manila Hotel
    • Philippines
    • Hospitality
    • 300 - 400 Employee
    • Executive Chef
      • Feb 1995 - Feb 1997

      First Filipino Executive Chef First Filipino Executive Chef

Education

  • Philippine Marine Institute
    Bachelor Science in Marine Transportation, Navigation
    1977 - 1978

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