Eugénie Blanc

Consumer and Sensory Project Manager at EUROSYN
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Contact Information
us****@****om
(386) 825-5501
Location
France, FR
Languages
  • Anglais Full professional proficiency
  • Espagnol Elementary proficiency
  • Français Native or bilingual proficiency
  • Italien Limited working proficiency

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Credentials

  • TOEIC 955/990
    The TOEIC Program
    Jun, 2021
    - Nov, 2024

Experience

  • EUROSYN
    • France
    • Market Research
    • 1 - 100 Employee
    • Consumer and Sensory Project Manager
      • Sep 2023 - Present

  • Lesaffre
    • Food and Beverage Manufacturing
    • 700 & Above Employee
    • Final Intership in Sensory and Data Analysis
      • Mar 2023 - Sep 2023

      Final year internship Bakery products Implementation and analysis of sensory methods - Expert, trained and consumer panels - Training and monitoring of expert panels - Data analysis - Project management - internal and external projects Comparison of two descriptive sensory analysis methods: QDA - Flash Profil. Final year internship Bakery products Implementation and analysis of sensory methods - Expert, trained and consumer panels - Training and monitoring of expert panels - Data analysis - Project management - internal and external projects Comparison of two descriptive sensory analysis methods: QDA - Flash Profil.

  • Puratos
    • Belgium
    • Food and Beverage Manufacturing
    • 700 & Above Employee
    • Internship in Sensory analysis and Data analysis
      • Jun 2022 - Sep 2022

      Bakery and patisserie products Write questionnaires - Organize a sensory analysis session - Statistical analysis of results - Expert/Qualified/Naive Panel - Hedonic/Descriptive/Discriminatory Tests Bakery and patisserie products Write questionnaires - Organize a sensory analysis session - Statistical analysis of results - Expert/Qualified/Naive Panel - Hedonic/Descriptive/Discriminatory Tests

  • Le Petit Basque
    • France
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Work placement in a production plant
      • Jun 2021 - Jul 2021

      Production of desserts : packaging and secondary packagings. - Controls on the production line (weight, temperature, expansion ratio, heat sealing) - Monitoring of packaging traceability - Overwrapping of products on line Production of desserts : packaging and secondary packagings. - Controls on the production line (weight, temperature, expansion ratio, heat sealing) - Monitoring of packaging traceability - Overwrapping of products on line

Education

  • Oniris Nantes
    Food science engineering diploma, Food Engineering
    2020 - 2023
  • Montaigne (Bordeaux)
    Scientific Preparatory Class for competitive entry to Oniris
    2018 - 2020
  • Lycée Victor Louis Talence
    Baccalauréat scientifique, Spécialité Maths
    2015 - 2018

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