Experience

Plant Power Fast Food

• United States
• Restaurants
• 1 - 100 Employee

• General Manager

  • Sep 2022 - Present

• Assistant Manager

  • Apr 2022 - Sep 2022

• Shift Leader

  • Oct 2021 - Apr 2022

• Team Member

  • Aug 2021 - Oct 2021



Olivewood Gardens & Learning Center

• United States
• Wellness and Fitness Services
• 1 - 100 Employee

• Data Analysis Intern

  • Mar 2021 - Sep 2021

  Design of post-program survey to asses participant satisfaction and program outcomes. Survey data analysis and compilation as well as development of program recap document for use in grant proposals. Design of post-program survey to asses participant satisfaction and program outcomes. Survey data analysis and compilation as well as development of program recap document for use in grant proposals.



Scripps Institution of Oceanography

• United States
• Research Services
• 700 & Above Employee

• Human Resources Assistant

  • Sep 2018 - Aug 2021

  Working with confidential files (Personnel records, timesheets, etc.), assisting in day-to-day operations, and front desk responsibilities. Working with confidential files (Personnel records, timesheets, etc.), assisting in day-to-day operations, and front desk responsibilities.



UC San Diego

• United States
• Higher Education
• 700 & Above Employee

• Triton Health Ambassador

  • Oct 2020 - Jun 2021

  Reinforce Covid-19 safety guidelines on campus to maintain a safe and welcoming environment. Reinforce Covid-19 safety guidelines on campus to maintain a safe and welcoming environment.



UCSD Food Cooperative

• United States
• Food and Beverage Services

• Store Manager

  • Feb 2018 - Oct 2019

  Day to day responsibilities of running the store including cashier duties, customer service, cleaning and sanitation, cooking, and finance. Leading meetings, developing and leading new volunteer orientations, event planning, and managing vendor relations. Day to day responsibilities of running the store including cashier duties, customer service, cleaning and sanitation, cooking, and finance. Leading meetings, developing and leading new volunteer orientations, event planning, and managing vendor relations.