Experience

WOW 1 DAY PAINTING

• Canada
• Consumer Services
• 100 - 200 Employee

• Start-up Operations Manager

  • Apr 2021 - Present

  My responsibilities include coaching and training new Franchise Partners as they embark on their entrepreneurial journey. My responsibilities include coaching and training new Franchise Partners as they embark on their entrepreneurial journey.



Self-employed

• Ontario, Canada

• Entrepreneur

  • Jun 2018 - Present



CertaPro Painters Ottawa

• Senior Sales Representative

  • Jun 2018 - Nov 2018

• Co-owner / Franchisee

  • Jan 2012 - Jun 2018

  With every house painting project, we're committed to providing the highest quality work and professional painting service in the area. Whether we're undertaking residential painting or commercial painting, we're dedicated to the process of certainty – of a job well done. Whatever your needs, big or small, CertaPro Painters Ottawa will provide a professional quality paint job and an experience you'll be thrilled with. That's our promise, that's Certainty.



College Pro

• Canada
• Consumer Services
• 400 - 500 Employee

• franchisee

  • Jan 2006 - Nov 2011

  As franchisee I was involved in every aspect of running the business from recruitment of staff to sales to production and training. With very high level of quality and large volume of sales consistently growing over the years I received awards that included: Performance culture award, Quality manager of the year, President's club award, Diamond and Platinum awards and also the $1,000,000 Career manager excellence award. As franchisee I was involved in every aspect of running the business from recruitment of staff to sales to production and training. With very high level of quality and large volume of sales consistently growing over the years I received awards that included: Performance culture award, Quality manager of the year, President's club award, Diamond and Platinum awards and also the $1,000,000 Career manager excellence award.



Coras's restaurant

• Ottawa, Canada Area

• General Manager

  • Jun 2003 - Mar 2006

  Started working in the kitchen when the restaurant first opened in 2003. Over the years working up to kitchen manager, server, service manager and finally general manager for the last year until I left. Responsibilities included creating staff schedules, working with the other managers on staff issues, placing orders. Ensuring that the restaurant ad enough supplies while managing the stock to avoid spoiling or having too much inventory. Started working in the kitchen when the restaurant first opened in 2003. Over the years working up to kitchen manager, server, service manager and finally general manager for the last year until I left. Responsibilities included creating staff schedules, working with the other managers on staff issues, placing orders. Ensuring that the restaurant ad enough supplies while managing the stock to avoid spoiling or having too much inventory.