Experience

Delta Upsilon International Fraternity

• United States
• Non-profit Organization Management
• 100 - 200 Employee

• Social Committee Chair

  • Dec 2022 - Present

  Responsible for managing the chapter budget to organize impactful brotherhood and social events. Ensured financial responsibility and optimized resources to create a vibrant and inclusive social atmosphere. Successfully fostered a strong sense of community through strategic financial planning and resource allocation. Responsible for managing the chapter budget to organize impactful brotherhood and social events. Ensured financial responsibility and optimized resources to create a vibrant and inclusive social atmosphere. Successfully fostered a strong sense of community through strategic financial planning and resource allocation.



Medium Rare

• Washington DC-Baltimore Area

• Intern

  • May 2023 - Aug 2023

  Responsible for creating engaging content for social media platforms, which led to increased brand awareness and elevated customer engagement. Additionally, actively supported the successful launch of a new restaurant location through dedicated involvement and valuable assistance. Furthermore, played a key role in supporting the development of project plans, ensuring their timely execution and delivery of milestones, contributing significantly to the overall success of the projects. Responsible for creating engaging content for social media platforms, which led to increased brand awareness and elevated customer engagement. Additionally, actively supported the successful launch of a new restaurant location through dedicated involvement and valuable assistance. Furthermore, played a key role in supporting the development of project plans, ensuring their timely execution and delivery of milestones, contributing significantly to the overall success of the projects.



Feed the Fridge

• United States
• Non-profit Organizations
• 1 - 100 Employee

• Intern

  • May 2023 - Aug 2023

  Responsible for conducting quality assurance checks on deliverables to ensure accuracy and adherence to meal requirements. Developed compelling social media content to enhance brand visibility and drive customer interaction. Generated donations by engaging with local restaurant staff to raise awareness for the organization's fundraising initiatives. Responsible for conducting quality assurance checks on deliverables to ensure accuracy and adherence to meal requirements. Developed compelling social media content to enhance brand visibility and drive customer interaction. Generated donations by engaging with local restaurant staff to raise awareness for the organization's fundraising initiatives.



Jim Wells Catering

• Menlo Park, California, United States

• Chef / Server / Floor Manager

  • Nov 2018 - Aug 2022

  Responsible for all aspects of event planning, including budgeting, acquiring supplies, menu planning, food preparation and management of staff, ensuring seamless operations, client satisfaction and successful events. Served plated dinners, buffet-style dinners and passed hors d’oeuvres for parties of 10-500. Responsible for all aspects of event planning, including budgeting, acquiring supplies, menu planning, food preparation and management of staff, ensuring seamless operations, client satisfaction and successful events. Served plated dinners, buffet-style dinners and passed hors d’oeuvres for parties of 10-500.