Experience

ATM Online

• Vietnam
• Financial Services
• 1 - 100 Employee

• Business Analyst

  • Oct 2021 - Present

  • Gathering, validating and documenting business requirements​.• Modelling business processes and identifying opportunities for process improvements​.• Identifying issues, risks and benefits of existing and proposed solutions and outlining business impacts.• Creating functional specifications for solutions​.• Estimating costs and identifying business savings​.• Simplifying information and deciphering technical jargon so it is easily understood by the whole team​.• Implementing and testing of solutions​.• Supporting business transition and helping to establish change.

• QA Engineer

  • Oct 2020 - Oct 2021

  • Create quality measurements to track improvement in products• Execute quality improvement testing and activities• Follow quality assurance standards and company processes• Adhere to industry quality and safety standards• Ensure products meet customer expectations and demand• Create reports documenting errors and issues for fixing• Work closely with the development team to improve existing products• Maintain standards for reliability and performance of production



The Fullerton Hotel Sydney

• Australia
• Hospitality
• 1 - 100 Employee

• Commis Chef

  • Oct 2019 - Mar 2020

  • Responsible for receiving, storing, and rotating stocks based on a FIFO rotation.• Ensured a clean and organized work station while preparing food items for service. Properly prepped and executed recipes as assigned by the CDP/Sous Chef/Head chef.• Responsible for straining, cooling, and storing stocks in a timely manner.• Operated kitchen equipment abiding by safety rules and cleaning methods.• Assist other colleagues wherever necessary and maintain good teamwork environment.• Working clean and effective being evaluated and criticized daily to improve quickly.



The Westin Sydney

• Australia
• Hospitality
• 1 - 100 Employee

• Commis chef at Mosaic Restaurant

  • Jan 2019 - Oct 2019

  • Responsible for receiving, storing, and rotating stocks based on a FIFO rotation.• Ensured a clean and organized work station while preparing food items for service. Properly prepped and executed recipes as assigned by the CDP/Sous Chef/Head chef.• Responsible for straining, cooling, and storing stocks in a timely manner.• Operated kitchen equipment abiding by safety rules and cleaning methods.• Assist other colleagues wherever necessary and maintain good teamwork environment.• Working clean and effective being evaluated and criticized daily to improve quickly.

• Commis Chef at Banquets Kitchen

  • Aug 2018 - Dec 2018

  • Banqueting; service plated meals for between 10 and 1000 guests per event, maximum capacity approximately 1000 guests. • Responsible for receiving, storing, and rotating stocks based on a FIFO rotation.• Responsible for station set-up, product preparation and order production during service for all sections of the line.• Operated kitchen equipment abiding by safety rules and cleaning methods. • Assist other colleagues wherever necessary and maintain good teamwork environment.• Working clean and effective being evaluated and criticized daily to improve quickly.



Vietnamese Street Food Restaurant

• Cook

  • May 2018 - Jun 2018

  • Responsible for receiving, storing, and rotating stocks based on a FIFO rotation.• Operated kitchen equipment abiding by safety rules and cleaning methods.• Assist other colleagues wherever necessary and maintain good team work.• Working clean and effective being evaluated and criticized daily to improve quickly. • Responsible for receiving, storing, and rotating stocks based on a FIFO rotation.• Operated kitchen equipment abiding by safety rules and cleaning methods.• Assist other colleagues wherever necessary and maintain good team work.• Working clean and effective being evaluated and criticized daily to improve quickly.



Viet Roll Restaurant

• Australia
• Restaurants

• Cook

  • Mar 2018 - May 2018

  • Responsible for receiving, storing, and rotating stocks based on a FIFO rotation.• Operated kitchen equipment abiding by safety rules and cleaning methods.• Assist other colleagues wherever necessary and maintain good team work.• Working clean and effective being evaluated and criticized daily to improve quickly. • Responsible for receiving, storing, and rotating stocks based on a FIFO rotation.• Operated kitchen equipment abiding by safety rules and cleaning methods.• Assist other colleagues wherever necessary and maintain good team work.• Working clean and effective being evaluated and criticized daily to improve quickly.



The Dish - Sri Lankan Street Foods

• Cook

  • Jan 2018 - Mar 2018

  • Responsible for receiving, storing, and rotating stocks based on a FIFO rotation.• Operated kitchen equipment abiding by safety rules and cleaning methods.• Assist other colleagues wherever necessary and maintain good team work.• Working clean and effective being evaluated and criticized daily to improve quickly. • Responsible for receiving, storing, and rotating stocks based on a FIFO rotation.• Operated kitchen equipment abiding by safety rules and cleaning methods.• Assist other colleagues wherever necessary and maintain good team work.• Working clean and effective being evaluated and criticized daily to improve quickly.



VNH Dollars

• Retail Sales Assistant

  • Dec 2016 - Dec 2017

  Retail Sales Assistant Retail Sales Assistant



Pho Pasteur

• United States
• Restaurants
• 1 - 100 Employee

• Cook

  • Oct 2016 - Dec 2016

  Waiter and Kitchenhand Waiter and Kitchenhand



Thuc Coffee

• Waiter

  • Apr 2016 - Aug 2016

  Waiter Waiter



Kichi Kichi Japanese Hotpot

• Waiter

  • Jan 2016 - Apr 2016

  Waiter Waiter