Ethan Posilkin

Vice President of Manufacturing at Canopy Foods
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Contact Information
us****@****om
(386) 825-5501
Location
US
Languages
  • English Native or bilingual proficiency
  • Spanish Limited working proficiency
Skills

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Bio

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Credentials

  • HACCP
    International HACCP Aliance
    Jun, 2013
    - Nov, 2024

Experience

  • Canopy Foods
    • United States
    • Food & Beverages
    • 1 - 100 Employee
    • Vice President of Manufacturing
      • Jan 2021 - Present

    • Director of Commercialization & New Business
      • Nov 2019 - Present

  • Devault Foods
    • United States
    • Food Production
    • 1 - 100 Employee
    • Director Of Product Development & Culinary Application
      • Dec 2015 - Nov 2019

  • Eggland's Best, LLC
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Quality Assurance Chemist
      • Jul 2014 - Dec 2015

  • Drexel University
    • United States
    • Higher Education
    • 700 & Above Employee
    • Adjunct Assistant Professor
      • Mar 2014 - Aug 2015

      Instruct all undergraduate and graduate level lab classes within the food science program. Currently teaching Functional Foods, Food Analysis, and Intro to Food Science lab classes.

    • Teaching Assistant
      • Aug 2012 - Mar 2014

      Assist in teaching all undergraduate and graduate level lab classes within food science program. Classes taught include Food Microbiology, Product Development, Intro to Food Science, Food Composition and Behavior, Meat Science, and Microbiolog/Chemistry of Food Sanitation.

  • STARR Restaurants
    • United States
    • Restaurants
    • 500 - 600 Employee
    • Chef
      • Oct 2003 - Jan 2011

      Alma de Cuba Striped Bass Parc Philadelphia Museum of Art Alma de Cuba Striped Bass Parc Philadelphia Museum of Art

Education

  • Drexel University
    Master of Science (M.S.), Food Science and Technology
    2012 - 2014
  • Community College of Philadelphia
    2011 - 2013
  • University of Massachusetts, Amherst
    BA, Communications
    1997 - 2001

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