Experience

Local 360

• Restaurants
• 1 - 100 Employee

• Bartender

  • Jul 2016 - Present

  Duties include; designing classic and inventing new cocktails based on locally sourced products. Served customers acting as both house mixologist and Bartender. Training new floor staff on guest service expectations, safety procedures, proper food handling, and restaurant protocols. Worked with the Executive Chef to create food pairings, shrubs, and syrups. Lead private banquet events, and worked with contracts to fulfill the client's service needs. Oversaw inventory maintenance and product ordering. Directly worked with distributors and sales reps in product knowledge.



SANTA CRUZ DINER INC.

• United States
• Restaurants

• Waiter

  • Jun 2014 - Jun 2016

  Acted as both host and waiter; seating tables, handling orders, financial transactions, food-handling, delivering and clearing. Maintained a clean work environment in accordance to state law. Maintained a consistent above average tip percentage. Build great rapport with a repetitious consumer base. Acted as both host and waiter; seating tables, handling orders, financial transactions, food-handling, delivering and clearing. Maintained a clean work environment in accordance to state law. Maintained a consistent above average tip percentage. Build great rapport with a repetitious consumer base.



Surf City Coffee Co

• United States
• Food Production

• Team Lead

  • Apr 2013 - Jun 2014

  Key Holder to the building. Responsible for financial transactions and record keeping, calculated and balanced cash drawers. Enthusiastically prepared soups, salads, coffee and sandwiches to provide the best possible customer service to each customer. Key Holder to the building. Responsible for financial transactions and record keeping, calculated and balanced cash drawers. Enthusiastically prepared soups, salads, coffee and sandwiches to provide the best possible customer service to each customer.