Experience

EGP PLLC Certified Public Accountants & Consultants

• United States
• Accounting
• 1 - 100 Employee

• Audit Associate Intern

  • Jan 2021 - Present



UPS

• United States
• Truck Transportation
• 700 & Above Employee

• Hazardous Materials Responder

  • Apr 2020 - Aug 2020

  As a Hazardous Materials responder I contained and decontaminated more than 50 chemical spills per week, disposed of Hazardous materials in accordance with strict EPA and DOT regulations, and processed 15 or more disposals per shift using UPS data entry software (ETT).



Aramark

• United States
• Hospitality

• Food Service Worker

  • Sep 2019 - Mar 2020

  While studying at Harding University, I worked for Aramark part-time in the University Cafeteria. My role was to serve food to customers and to assisted them in finding what they needed like extra silverware or soy milk. In my down time and after service, I swept, cleaned, sanitized, and dusted the food service area 4 or more times per shift.



Cowfish Resturant

• United States
• Restaurants
• 1 - 100 Employee

• Cook

  • May 2019 - Jul 2019

  In my position as a cook at the Cowfish restaurant in Lander, WY, I prepared at least 5 dishes and ingredients for service each day by following specific recipes and foodsafety procedures and cleaned until 11:00pm each night to ensure excellent customer experiences.



Charlie's Car Wash

• United States
• Automotive
• 1 - 100 Employee

• Premium Bay Leaver

  • Jul 2017 - May 2019

  While studying in High School, I worked at Charlie's Car Wash after school and on the weekends. My job was to lead employees in detailing the interior and exterior of cars averaging 100s of cars per day and to advise customers on available services and products with memorized script and order entryprocedure to make transactions as efficient as possible.