Ethan Cheung

Category Coordinator at Premier Fresh Australia
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Contact Information
us****@****om
(386) 825-5501
Location
Melbourne, Victoria, Australia, AU

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Credentials

  • Food Safety Supervision
    Australian Institute of Food Safety
    Nov, 2020
    - Nov, 2024

Experience

  • Premier Fresh Australia
    • Australia
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Category Coordinator
      • Aug 2023 - Present

  • Tyson Foods
    • United States
    • Food and Beverage Manufacturing
    • 700 & Above Employee
    • Supply Chain Graduate
      • Sep 2022 - Feb 2023

      ● 𝐒𝐮𝐩𝐩𝐥𝐲 𝐂𝐡𝐚𝐢𝐧 𝐂𝐨𝐨𝐫𝐝𝐢𝐧𝐚𝐭𝐢𝐨𝐧: Organised with production planner, logistics team and external buyers in purchasing and receiving 70+ tons of raw materials daily from 8+ major abattoirs, ensuring optimal inventory level for storage and production of beef patties. ● 𝐒𝐮𝐩𝐩𝐥𝐲 𝐂𝐡𝐚𝐢𝐧 𝐂𝐨𝐨𝐫𝐝𝐢𝐧𝐚𝐭𝐢𝐨𝐧: Organised with production planner, logistics team and external buyers in purchasing and receiving 70+ tons of raw materials daily from 8+ major abattoirs, ensuring optimal inventory level for storage and production of beef patties.

  • Nutrano Produce Group
    • Australia
    • Food and Beverage Services
    • 1 - 100 Employee
    • Quality Controller
      • Feb 2021 - Apr 2021

      ● 𝐓𝐞𝐚𝐦𝐰𝐨𝐫𝐤: Coordinated with the quality assurance team and the logistics team in supplying 1,500+ high-standard bananas per day to AUD$10bn+ revenue national food retailers. ● 𝐓𝐞𝐚𝐦𝐰𝐨𝐫𝐤: Coordinated with the quality assurance team and the logistics team in supplying 1,500+ high-standard bananas per day to AUD$10bn+ revenue national food retailers.

  • Kerry
    • Ireland
    • Food and Beverage Services
    • 700 & Above Employee
    • Food Technologist Intern
      • Aug 2018 - Feb 2019

      ● 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡: Implemented cost-effective ingredients that reduces production cost, while retaining its sensory and physical properties of sauces, with food technologist for USD$900M+ revenue for multinational companies. ● 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡: Implemented cost-effective ingredients that reduces production cost, while retaining its sensory and physical properties of sauces, with food technologist for USD$900M+ revenue for multinational companies.

Education

  • University of Sydney
    Master in Logistics and Supply Chain Management, Logistics, Materials, and Supply Chain Management
    2021 - 2023
  • UNSW
    Bachelor of Science - BS, Food Science
    2017 - 2020

Community

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