Experience

Air West Mechanical

• Canada
• HVAC and Refrigeration Equipment Manufacturing
• 1 - 100 Employee

• Refrigeration and Air Conditioning Mechanic

  • Apr 2021 - Present



VDG Salumi

• Canada
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Production Lead

  • Jan 2019 - Feb 2022

• Brand Ambassador

  • Jan 2018 - Aug 2019



Milestones Grill and Bar

• Lead Line Cook

  • Nov 2016 - Sep 2017

  Junior Sous Chef : Ensured dishes were being made to spec, maintaining high food safetyawareness. Completing necessary cleaning duties to maintain kitchen cleanliness.Managing line during shifts, ensuring everyone is working in an efficient and clean manorwhile maintaining acceptable bill times. Completing food order (sysco) and executingmoth end counts. Table Touches / Quality check with guestsExpo: Managed kitchen to ensure smooth operation and optimum food quality Junior Sous Chef : Ensured dishes were being made to spec, maintaining high food safetyawareness. Completing necessary cleaning duties to maintain kitchen cleanliness.Managing line during shifts, ensuring everyone is working in an efficient and clean manorwhile maintaining acceptable bill times. Completing food order (sysco) and executingmoth end counts. Table Touches / Quality check with guestsExpo: Managed kitchen to ensure smooth operation and optimum food quality