Ethan Bastianich

Digital Marketing & Business Growth Intern at RSC Management Services
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Contact Information
us****@****om
(386) 825-5501
Location
New York, New York, United States, US

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Bio

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Credentials

  • Consumer Research Foundations
    Brandwatch
    Mar, 2023
    - Nov, 2024

Experience

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Digital Marketing & Business Growth Intern
      • May 2023 - Present

      Managing and curating three Instagram accounts (@allanticoviniao (115K), @lupaosteria (18K), and @babbboristorante (38K).) Tasks include content creation, engagement strategies (i.e., influencer marketing), and customer outreach. Developing renowned Florentine sandwich shop All'Antico Vinaio as they grow in the United States, overseeing social media and the construction of three new New York City locations. Utilizing CRM to create and send out monthly newsletters informing subscribers of events, promotions, and other content related to the restaurants. Additionally, managing SEO with keyword optimization and position tracking. Show less

    • United States
    • Real Estate
    • 700 & Above Employee
    • Brokerage Intern
      • Jun 2022 - Aug 2022

      •Created pitch books and lease proposals for senior brokers representing office space in NYC and assisted in office viewings. •Competed in a mock pitch where my team and I presented a strategic occupancy idea to a potential tenant. •Increased understanding of NYC leasing market and various brokerage and commercial real estate aspects. •Created pitch books and lease proposals for senior brokers representing office space in NYC and assisted in office viewings. •Competed in a mock pitch where my team and I presented a strategic occupancy idea to a potential tenant. •Increased understanding of NYC leasing market and various brokerage and commercial real estate aspects.

    • Germany
    • Restaurants
    • 1 - 100 Employee
    • Server
      • Jun 2021 - Aug 2021

      Provided engaging customer service while managing tables of up to 12 guests, maintaining a turnover time of 1.5 hours, and displaying thorough food and beverage knowledge. Provided engaging customer service while managing tables of up to 12 guests, maintaining a turnover time of 1.5 hours, and displaying thorough food and beverage knowledge.

    • Germany
    • Restaurants
    • 1 - 100 Employee
    • Host
      • May 2020 - Aug 2020

      Catered to over 200 customers daily by seating guests, inputting online orders, and answering phone calls while attending to customer needs and maintaining restaurant flow. Catered to over 200 customers daily by seating guests, inputting online orders, and answering phone calls while attending to customer needs and maintaining restaurant flow.

    • United States
    • Wineries
    • 1 - 100 Employee
    • Summer Intern
      • May 2018 - Aug 2019

      Communicated with clients on beverage requirements and placed orders, learning about logistics connectivity from warehouse to retailer. Created consumer brand awareness through digital marketing, working both on updating website information via WordPress and social media accounts such as Instagram and Facebook. Communicated with clients on beverage requirements and placed orders, learning about logistics connectivity from warehouse to retailer. Created consumer brand awareness through digital marketing, working both on updating website information via WordPress and social media accounts such as Instagram and Facebook.

    • United States
    • Food and Beverage Services
    • 700 & Above Employee
    • Communications Intern
      • Jun 2017 - Aug 2017

Education

  • Boston College
    Bachelor of Science - BS, Marketing and Entrepreneurship
    2020 - 2024
  • Frankfurt School of Finance & Management
    Finance, General, Junior
    2022 - 2022
  • Fordham Preparatory School
    High School Diploma
    2016 - 2020

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