Experience

NAS Airport Services Ltd

• Food and Beverage Services
• 200 - 300 Employee

• Senior hygiene officer/food safety specialist

  • Aug 2019 - Present

  maintenance of HACCP in the system .maintenance of ISO 22000:2018 standards in the system .Training of new staff on Hygiene and food safety before commencing duty .Doing root cause analysis and putting corrective actions in the system .writting reports based on food safety .Hygiene surveillance of the production areas in the unit .Conducting internal audits based on ISO 22000:2005 .Conducting external audits (supplier’s audits) .inspecting the incoming raw materials during receiving .Documenting the HACCP form Show less



Best Western PLUS Meridian Hotel

• Kenya
• Travel Arrangements
• 1 - 100 Employee

• food safety team leader

  • Apr 2018 - Aug 2019

  • Ensuring the inculcation of the food safety discipline and culture throughout the hotel. • Ensuring implementation and compliance of ISO 22000 standard and FSMS documented procedures in all service delivery. • Monitoring compliance and perform spot checks to ensure standards are maintained at all times. • Schedule and coordinate Internal and external Audits. • Plan, consolidate agendas and schedule Management review meetings for FSMS. • Monitoring quality objectives as set and documented. • Sensitize all employees on FSMS and its importance to the company. • Follow up to ascertain that Corrective Action Reports and Preventive Action Reports are addressed amicably. • Liaison with external parties on challenges faced during implementation of the FSMS. • Identify and highlight any areas for potential improvement. • Prepare and maintain all ISO required documentation. • Update management on the performance of the Hotel with respect to quality and customer satisfaction and any need for improvement. • Ensure the promotion of awareness of Customer requirements throughout the entire organization. • Conduct benchmarking to continuously improve the quality in all aspects. • Coordinate HACCP and Hygiene trainings and ensure they are followed up on practices • Facilitate work environment survey. Show less



Safepak Limited

• Packaging and Containers Manufacturing
• 100 - 200 Employee

• QA Analyst

  • Sep 2016 - Aug 2018

   Liaising with QM in maintaining a database of trials, experiments and other Quality records in soft copy.  Approving daily the process control data on the shop floor  Maintaining a statistical process control SPC monitoring critical process control parameters.(MC humidity,Temps,chiller drier temps,  Evaluating critical test on spreadsheets for consistency  Assisting in maintaining Quality traceability reports of all machines Laboratory house keeping  Participating actively in audit preparations  Preparing box packaging tags and approvals  Conducting internal training, sensitization and evaluation on effectiveness of training on all the packers on quality and safety related issues.  Participating actively in any technical committees & meetings  Enforcing IMS(ISO 9001;2015,ISO 22000 & ISO 14001:2004)systems procedures on area of work & and assisting in enforcing GMP in the production floor  Performing consistency test (Dimensions, wall thickness, eccentricity, polarized light, weights etc.) on our  preform range of products and maintain test records as per our sampling plan & clients specs  Performing AA analysis on preforms and update Certificates of analysis  Preparing laboratory standard operating procedures Show less



Frigoken Kenya

• Kenya
• Farming
• 100 - 200 Employee

• Intern

  • May 2014 - Aug 2014

  Duties.  Overseeing the daily operations of food processing.  Ensuring that production meets health, sanitation, and quality standards set by the corporation, food industry, and government agencies.  Reviewing manufacturing processes for efficiency, noting areas for improvement and researching alternative machinery, equipment, or modifications.  Checking and controlling the equipment that make the food  Checking instruments for example temperature gauges, at customary intervals  Keeping machines dirt free at all times.  When problems happen with the production procedure, you would discontinue the machine and report the fault to a manager or engineer.  Making sure the production line has a regular supply of raw materials or components  Adjusting the momentum of the conveyor belt if required Show less