Ester Benguerel

National Technical Lead on Food Safety & Animal Welfare at Eville & Jones
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Contact Information
us****@****om
(386) 825-5501
Location
UK
Languages
  • Catalan Native or bilingual proficiency
  • English Full professional proficiency
  • Spanish Native or bilingual proficiency

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5.0

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Anabel Perona

Ester was my Manager when I worked for Eville & Jones. She is an excellent leader with great ability to work under pressure. Always looking after the members of her team even at difficult times in a very professional way. I have to thanks Ester for the Technical and the Management skills that I developed when working with her which has helped me to progress within the Food Industry. She has a wide knowledge of Food Safety, Animal welfare and Food Legislation. Also these days I keep asking her for advice when I need it! It was a great pleasure working with her

Gustavo Ródenas Cecilia

Ester was my Area Veterinary Manager during the period I performed the role of Official Veterinarian in meat industries in England. She always found the perfect balance between being strict and approachable. Her support was key for me to develop my proffesional career thanks to her management skills. Her knowledge and negotiation skills make of her a great asset for the company.

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Credentials

  • BRC Global Standard, Food Issue 7
    BRC Global Standards
    May, 2017
    - Nov, 2024
  • Advanced Certificate in applied HACCP Principles
    Verner Wheelock
    Mar, 2008
    - Nov, 2024
  • ISO 22000:2005 Food Safety Auditor
    Business Edge Coaching Inc.
    Aug, 2006
    - Nov, 2024
  • ISO 9000:2000 Series Auditor/Lead Auditor
    Batalas Ltd
    Apr, 2004
    - Nov, 2024

Experience

    • United Kingdom
    • Veterinary Services
    • 400 - 500 Employee
    • National Technical Lead on Food Safety & Animal Welfare
      • Apr 2022 - Present

    • Area Veterinary Manager
      • Apr 2012 - Apr 2022

      • Ensuring that Eville & Jones Limited meets all key performance indicators. • Support Senior Management to deliver Business strategy• Provide strategic technical and quality leadership and management to a large group of Official Veterinarians to ensure the efficient and consistent delivery of Official Controls in several meat establishments.• Building and managing effective relationships with stakeholders to deliver the best service and continuous improvement.• Multi-site experience, auditing of HACCP and advising on EU compliance, fresh poultry and red meat handling establishments on behalf of the Food Standards Agency; ensuring adequate, accurate and timely operational reporting.• Managing investigation and reporting of all non-compliances relating to meat establishments in behalf of the Food Standard Agency.• Food fraud investigation.• Root cause analysis, corrective action report and verification of all internal audits non-compliances.• Export Certification. • Auditing Food Safety and Quality Standards on meat handling establishments.• Conduct risk assessment reviews of all meat handling establishments.• Supporting and providing training programme to a large team of Official Veterinarians and Meat Hygiene Inspectors• Coaching on Food Safety Enforcement, Food Safety Risk Assessment, Animal Welfare and Evidence Gathering. Show less

    • Lead Veterinarian
      • Apr 2008 - Apr 2012

      • Directly contracted by the Food Standards Agency through Eville and Jones Ltd, managing regulatory compliance of fresh red and poultry meat, mince-meat, meat products and meat preparations handling establishments.• Accountable for providing first line veterinary support on technical standards and technical contract management activities.

    • Veterinary Contract Manager
      • Apr 2003 - Apr 2008

      • Supervision of technical performance of Official Veterinarians. Auditing of Official Veterinarians. • Constant liaison with MHS at all levels

    • Technical Veterinary Verifier
      • Apr 2006 - Jul 2007

      • Provide technical expertise and advice to National Auditing Team, auditing HACCP food business handling fresh red and poultry meat, mince-meat, meat products and meat preparations around all England.

    • United Kingdom
    • Veterinary Services
    • 400 - 500 Employee
    • Quality Manager
      • Dec 2002 - Feb 2003

      • Supervision and leading of technical performance of Official Veterinarians and Meat Hygiene Inspection Teams for Food Standards Agency.

    • Official Veterinarian
      • Jun 2000 - Dec 2002

      • Enforcement authority of food law. • Food Safety, food import/export certification, food business inspection, food consultancy, technical assistance and food microbiology.• Auditor of HACCP application on fresh meat, mince-meat, meat products and meat preparations handling establishments on behalf of the Food Standards Agency.• Risk assessment of impact on public health at food establishments.• Health & Safety Officer at work environment.

Education

  • University of Glasgow
    Official Veterinarian, Veterinary Medicine
    2000 - 2000
  • Universitat Autònoma de Barcelona
    Veterinary Medicine
    1991 - 1996

Community

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