Estelle STERN
Parent Support and Services Manager at International French School (Singapore)- Claim this Profile
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Français Native or bilingual proficiency
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Anglais Professional working proficiency
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Espagnol Elementary proficiency
Topline Score
Bio
Credentials
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Cybersecurity at Work
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Experience
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International French School (Singapore)
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Singapore
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Primary and Secondary Education
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100 - 200 Employee
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Parent Support and Services Manager
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Sep 2022 - Present
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LYCEE FRANCAIS DE SINGAPOUR
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Singapore
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Primary and Secondary Education
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100 - 200 Employee
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Travel Coordinator
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Aug 2019 - Sep 2022
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Luxe Catering
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1 - 100 Employee
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catering sales manager
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Feb 2019 - Jul 2019
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Maison Kayser USA
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United States
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Food and Beverage Services
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100 - 200 Employee
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Shop Supervisor
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Apr 2018 - Nov 2018
-Team building and management: manage a team of 20 persons, check the intendance, manage the break, train and welcome new hires, provide feedback to the GM - Customer service and product quality: make sure all the team provide an excellent customer service, handle guest complaints, manage leftover products and waste, check the quality of the products - Health and safety: keep the store clean all the time, ensure all employees are properly trained, handle Department of Health inspection - Administrative duties: open and closed the store, place order, make daily report to the GM, take customer orders, responsible of the cash out and tips recording, manage and record the suppliers invoices, etc. Show less
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La petite boutique
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Singapour
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Store manager
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Nov 2016 - Aug 2017
- Reporting daily activities to the director - Organize event for customer - Take care about professional customer - Serving and advising local and international customers - Maintening the level of quality service and food safety product - Ordering goods from local suppliers - Able to organize events ar the shop, promotion, communication - - Reporting daily activities to the director - Organize event for customer - Take care about professional customer - Serving and advising local and international customers - Maintening the level of quality service and food safety product - Ordering goods from local suppliers - Able to organize events ar the shop, promotion, communication -
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Charlestown (hôtes & hôtesses)
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France
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Outsourcing/Offshoring
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200 - 300 Employee
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Corporate Travel Agent (service provider for ENGIE INEO)
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Mar 2014 - Apr 2016
- In charge of all corporate filght and hotel reservations - Worked under tight pressure, answering to 15-20 demands per day. - Trained to be able to handle difficult and demanding customers/colleagues - Responding to telephone and in-person request for information - Oversaw reception area including receiving and greeting visitors. - Organised schedule of meetings
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Receptionist mutli-sites
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Sep 2013 - Apr 2014
• Urgent remplacement of missing hostess : able to be available immediatly, and get addapted in an unknow environment• Switchboard : answering and dispatch incoming call• Training of other hostess • Administrative tasks : mail processing, fax, file order
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Les gourmandises Toquées
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Poissy (78)
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Sole proprietor
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Aug 2013 - Apr 2016
• Pastry Chef • Pastry Chef
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Lenôtre
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France
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Events Services
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400 - 500 Employee
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store manager
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Mar 2012 - Jun 2013
• Hired and managed three persons for various tasks • Upheld highest customer service standards • Managed sales profit and associate training for bakery and delicatessen • Contributed creative suggestion for new food displays • Communicated with customers to ensure pleasant shopping and dining experience • Collected considerable food product sales experience • Provided administrative support • Hired and managed three persons for various tasks • Upheld highest customer service standards • Managed sales profit and associate training for bakery and delicatessen • Contributed creative suggestion for new food displays • Communicated with customers to ensure pleasant shopping and dining experience • Collected considerable food product sales experience • Provided administrative support
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BOULANGERIE BIGOT
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France
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Food and Beverage Manufacturing
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1 - 100 Employee
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store manager
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Nov 2010 - Mar 2012
• Upheld highest customer service standards • Managed sales profit and associate training for bakery and delicatessen • Contributed creative suggestion for new food displays. • Communicated with customers to ensure pleasant shopping and dining experience • Collected considerable food product sales experience • Provided administrative support • Upheld highest customer service standards • Managed sales profit and associate training for bakery and delicatessen • Contributed creative suggestion for new food displays. • Communicated with customers to ensure pleasant shopping and dining experience • Collected considerable food product sales experience • Provided administrative support
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Maison Kayser France
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France
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Food and Beverage Manufacturing
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1 - 100 Employee
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Pastry Cook
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Jun 2010 - Nov 2010
• Crafted a variety of desserts comprised of doughs, mixes and finished products • Promoted sales through quality service, effective product displays and product knowledge • Maintained health and safety standards as outlined in company manuel • Responded to customers queries and concerns in enthusiastic and courteous manner • Crafted a variety of desserts comprised of doughs, mixes and finished products • Promoted sales through quality service, effective product displays and product knowledge • Maintained health and safety standards as outlined in company manuel • Responded to customers queries and concerns in enthusiastic and courteous manner
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Maison Kayser France
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France
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Food and Beverage Manufacturing
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1 - 100 Employee
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Pastry Cook
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Oct 2009 - Feb 2010
• Crafted a variety of desserts comprised of doughs, mixes and finished products • Promoted sales through quality service, effective product displays and product knowledge • Maintained health and safety standards as outlined in company manuel • Responded to customers queries and concerns in enthusiastic and courteous manner • Crafted a variety of desserts comprised of doughs, mixes and finished products • Promoted sales through quality service, effective product displays and product knowledge • Maintained health and safety standards as outlined in company manuel • Responded to customers queries and concerns in enthusiastic and courteous manner
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GROUPE CITY ONE
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France
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Staffing and Recruiting
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700 & Above Employee
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Event Hostess
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Oct 2008 - Feb 2010
• Developed , organised and promoted events • Responding to telephone and in-person request for information • In charge of VIP acompaniment • Developed , organised and promoted events • Responding to telephone and in-person request for information • In charge of VIP acompaniment
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Lenôtre
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France
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Events Services
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400 - 500 Employee
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Saleswomen
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Jan 2009 - Oct 2009
• Responding to telephone and in-person request for information • Communicated with customers to ensure pleasant shopping and dining experience • Upheld highest customer service standards • Responding to telephone and in-person request for information • Communicated with customers to ensure pleasant shopping and dining experience • Upheld highest customer service standards
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Education
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Lycée Camille Claudel
Baccalauréat, Economique et Social -
Ecole Boulangerie et de Pâtisserie de Paris
BEP, Arts boulangers et pâtissiers / boulanger / chef pâtissier -
Lycée Camille Claudel (Vauréal)
BTS Commerce Interntional, Commerce international