Estelle Pascal

Sous-cheffe at NHOMADE
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Contact Information
us****@****om
(386) 825-5501
Location
Greater Paris Metropolitan Region, FR

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Bio

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Experience

  • NHOMADE
    • France
    • Events Services
    • 1 - 100 Employee
    • Sous-cheffe
      • May 2022 - Present

  • Nhome
    • France
    • Restaurants
    • 1 - 100 Employee
    • Sous-Cheffe
      • May 2022 - Present

  • Cheval Blanc
    • France
    • Hospitality
    • 700 & Above Employee
    • Demi chef de partie
      • Mar 2020 - Dec 2021

  • Four Seasons Hotel George V, Paris
    • France
    • Hospitality
    • 300 - 400 Employee
    • Demi Chef de Partie - Restaurant Le V
      • Jan 2017 - Feb 2020

  • Hôtel Le Meurice
    • France
    • Hospitality
    • 200 - 300 Employee
    • Apprentie cuisine
      • Aug 2014 - Aug 2016

      Postes effectués: Restaurant Le Meurice Alain Ducasse 2* (garniture viande et garniture poisson), Petit-déjeuner et Banquets. Postes effectués: Restaurant Le Meurice Alain Ducasse 2* (garniture viande et garniture poisson), Petit-déjeuner et Banquets.

  • Restaurant Guy Savoy
    • Paris, France
    • Apprentie cuisine
      • Aug 2013 - Aug 2014

      Postes effectués: Garde-manger, Entremet et Entrée chaude. Postes effectués: Garde-manger, Entremet et Entrée chaude.

Education

  • CFA Médéric
    Brevet de Technicien Supérieur Hôtellerie Restauration, Art culinaire et Art de la table
    2014 - 2016
  • CFA Médéric
    Certificat d’Aptitude Professionnel, Cuisine
    2013 - 2014

Community

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