Estelle Leclercq (Maunoury)

Area Sales Manager - Western/ Mid-West U.S & CAN at Devoucoux
  • Claim this Profile
Contact Information
Location
Paris, Île-de-France, France, FR
Languages
  • fra Native or bilingual proficiency
  • Allemand Native or bilingual proficiency
  • Anglais Full professional proficiency

Topline Score

Bio

Generated by
Topline AI

0

/5.0
/ Based on 0 ratings
  • (0)
  • (0)
  • (0)
  • (0)
  • (0)

Filter reviews by:

No reviews to display There are currently no reviews available.

0

/5.0
/ Based on 0 ratings
  • (0)
  • (0)
  • (0)
  • (0)
  • (0)

Filter reviews by:

No reviews to display There are currently no reviews available.
You need to have a working account to view this content. Click here to join now

Experience

    • France
    • Sporting Goods Manufacturing
    • 1 - 100 Employee
    • Area Sales Manager - Western/ Mid-West U.S & CAN
      • Jan 2022 - Present

      Spearhead a team of 10 sales representatives by building enthusiasm, listening to feedback, and implementing solutions that ensure we exceed our goals. Conduct a growing strategy for Devoucoux saddles to increase revenue, margin & B2C satisfaction. Recruit and train team members to help them to achieve their goals. Recognized for increasing sales revenue by 50% in 12 months . Repositioning Devoucoux Top 3 brand ranking - western/mid-west U.S & CAN Spearhead a team of 10 sales representatives by building enthusiasm, listening to feedback, and implementing solutions that ensure we exceed our goals. Conduct a growing strategy for Devoucoux saddles to increase revenue, margin & B2C satisfaction. Recruit and train team members to help them to achieve their goals. Recognized for increasing sales revenue by 50% in 12 months . Repositioning Devoucoux Top 3 brand ranking - western/mid-west U.S & CAN

    • France
    • Food and Beverage Services
    • 100 - 200 Employee
    • Sales Key Business Developer
      • Jan 2021 - Jan 2022

      Foodles - Paris, Top3 French FoodTech Achieve fast growth & hit sales targets (Hotels, RE, Key Accounts) Design a strategic sales business plan to achieve the set goals. Collect competition markets’ evolution. Foodles - Paris, Top3 French FoodTech Achieve fast growth & hit sales targets (Hotels, RE, Key Accounts) Design a strategic sales business plan to achieve the set goals. Collect competition markets’ evolution.

    • France
    • Hospitality
    • 1 - 100 Employee
    • Sales Manager
      • Mar 2020 - Jan 2021

      Segments : MICE & Corporate Transient/MeetingsParticipate to regional Trade Fairs & workshopsProduction report, Action plan and Sales activity report

    • Sales Executive (Pre-opening & opening team)
      • Dec 2018 - Feb 2020

      Opening : January 01st 2019Property of 211 rooms & 1500sqm event spaces located next to Chantilly (45min from Paris), MICE oriented during week days and Leisure on week-ends.To develop, sell and evaluate Business Events to exceed budget, hotel mission statement and positioning.Proactive approach to sales to all segments, focused on Chantilly Sports Events. Individual passion for sales & new challenges.

    • France
    • Hospitality
    • 100 - 200 Employee
    • Sales Assistant
      • Jan 2018 - Nov 2018

      Assist 4 sales manager in daily sales activities. Assist 4 sales manager in daily sales activities.

    • France
    • Hospitality
    • 200 - 300 Employee
    • Housekeeping coordinator
      • Jun 2017 - Nov 2017

      - Opening and closing coordinator- Floor Supervisor

    • Floor supervisor training
      • Jan 2017 - May 2017

      Closing coordinator and Floor supervisor (evening shift).

    • Canada
    • Hospitality
    • 700 & Above Employee
    • F&B Assistant Manager - Training
      • Jun 2016 - Jan 2017

      Server and designated trainer for the Lounge bar. Successful through Forbes and LQA audits. Server and designated trainer for the Lounge bar. Successful through Forbes and LQA audits.

    • United States
    • Hospitality
    • 700 & Above Employee
    • Management training, F&B
      • May 2015 - Nov 2015

      Management trainee at the Seasonal Taste Restaurant. All day dining-250 seats. Management trainee at the Seasonal Taste Restaurant. All day dining-250 seats.

    • France
    • Hospitality
    • 700 & Above Employee
    • Purchasing Assistant, general store
      • May 2014 - Sep 2014

Education

  • Vatel France
    MBA, International Hotel Management
    2014 - 2017
  • Université Panthéon Sorbonne (Paris I)
    Bachelor's degree, Gestion et économie d'entreprise
    2011 - 2014

Community

You need to have a working account to view this content. Click here to join now