Estela Reyes

Production Manager at Great Kitchens Food Company
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Contact Information
us****@****om
(386) 825-5501
Languages
  • Spanish Native or bilingual proficiency
  • English Professional working proficiency

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Bio

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Credentials

  • Lean Manufacture Certification
    -

Experience

    • United States
    • Food Production
    • 1 - 100 Employee
    • Production Manager
      • Jan 2021 - Present

    • Switzerland
    • Food and Beverage Manufacturing
    • 700 & Above Employee
    • Production Manager
      • Jan 2020 - Present

    • Shift Supervisor
      • Jan 2016 - 2020

      Direct supervision of 95 Production employees .• Coordinates results and corrective actions for any deficiencies that result during that day. • Walk through the facility with USDA IIC during Operation.• Provides support and direction to the line leads and helps resolve Quality or Safety issues as they occur on the production lines or any ohter employee.• Reviews and record all data of documents daily into the computer .• Supervises daily and conducting Facility audits to prevent safety incidents.• Coordinate training to Employees on SQF , GMP, Food Safety, and Allergens programs.• Maintain SAP records and ADP update daily. Show less

    • QA Supervisor Second Shift
      • Sep 2010 - Jan 2016

      • Direct supervision of QA technicians.• Coordinates results and corrective actions for any deficiencies that result during that day. • Walk through the facility with USDA IIC during Operation.• Provides support and direction to the QA line technicians and helps resolve Quality issues as they occur on the production lines or any ohter employee.• Reviews and record all data of documents daily into the computer.• Documents CCP’s and Verification for the CCP’s On daily basis. • Supervises daily and conducting Facility, making sure all employees follow GPM’s.• Works closely with QA Manager and Director of Quality on projects .• Helps to train QA Technicians and Employees as well on SQF , GMP, Food Safety, and Allergens programs.• Performs SSOP Operational monitoring on Daily basis.Pre-shipment reviews, ensuring that all documentation meets the regulations of USDA required and HACCP Regulations. Show less

    • QA Receiving Tec.
      • Apr 2009 - Sep 2009

      QA Tech. (2008-2009) Support for traceability of packaging and raw ingredients, allergen requirements, labeling, metal detection, check weights, GMP’s employee issues, and general Food Safety. Quality Assurance shipping & Receiving (2009-2010)Make sure all the raw ingredients meets the regulations of USDA required and HACCP Regulations

    • QC tec
      • Oct 2008 - Apr 2009

Education

  • UniversityOf Ilinois At Urbana-Champaingn
    Supervisory Development
    2010 - 2010
  • Chilton Consulting
    HACCP Certification
    2009 - 2010
  • CET-San Jose Ca
    2005 - 2006

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