Experience

Frederick Goldman, Inc.

• United States
• Retail Luxury Goods and Jewelry
• 1 - 100 Employee

• Assistant Production Director

  • Sep 2018 - Present

  o Supervisor of 7 supervisors with a staff of more than 100 peopleo Planning of sales and production projectiono Boarding daily meeting the rushes.o Constant search for areas of improvement and productivity

• Refurbish/ Returns department surpervisor

  • Dec 2017 - Sep 2018

  o Supervisor of more than 15 peopleo Preparation of weekly shipments satisfying the priorities.o Communication between New Jersey and Mexico from which we receive daily instructionso Analysis and supervision of data filling in company system



MArlin azul

• Mexico
• Restaurants

• Assistance Manager

  • Jun 2016 - Dec 2017

  Coordinates the restaurant’s daily management operations to ensure delivery of superior food and beverage service to maximize customer satisfaction; • Responds efficiently and accurately to customer complaints; • Regularly reviews product quality and research new vendors; • Organizes and supervise employee shifts and vacations; • Appraise staff performance and provide feedback to improve productivity; • Estimates future needs for goods, kitchen utensils and cleaning products; • Ensures compliance with sanitation and safety regulations; • Manages the restaurant’s good image and suggest ways to improve it; • Controls operational costs and identify measures to cut waste; • Creates detailed reports on weekly, monthly and annual revenues and expenses to the management; • Train new and current employees on proper customer service practices and food handling; • Implement policies and protocols that will maintain future restaurant operations



Vibrocomprimidos Maldonado

• Assistant Team Manager

  • Aug 2016 - Aug 2017

  Part time job  Manage staff, Hiring, training and determining salary brackets, seeking for a good employee relations and maintaining employee records.  Developing strategic plan by studying technological and financial opportunities; presenting assumptions when to buy the material.  Determine areas of improvement for cost control and indicate changes  Reduce expenses by minimising waste and allocating staff levels correctly  Implement safety policies to reduce or eliminate incidents  Get companies and buyers to get interested in our bricks, and get betters deals.



R/P waterholes

• production supervisor

  • Jan 2014 - Jun 2015

  o Analysis of expenses for projects. o Supervision of workers' performance. o Responsible for stock levels of materials and purchasing area. o Search of clients and marketing of the company. o Analysis of expenses for projects. o Supervision of workers' performance. o Responsible for stock levels of materials and purchasing area. o Search of clients and marketing of the company.



El cirujano seafood restaurant

• Cashier

  • Jan 2013 - Jan 2015

  Weekends Job  Deliver checks and collect bill payments;  Carry dirty plates, glasses and silverware to kitchen for cleaning;  Meet with restaurant staff to review daily specials, changes on the menu and service Specifications for reservations;  Manage the register, including all cash operations;  Ensure a balance of the register at the end of the shift or working period Weekends Job  Deliver checks and collect bill payments;  Carry dirty plates, glasses and silverware to kitchen for cleaning;  Meet with restaurant staff to review daily specials, changes on the menu and service Specifications for reservations;  Manage the register, including all cash operations;  Ensure a balance of the register at the end of the shift or working period



El cirujano

• restaurant waiter

  • Apr 2007 - Jun 2012

  weekends job Greet and escort customers to their tables; • Present menu and provide detailed information to customers when asked (e.g.: food,portions, ingredients or potential food allergies); • Inform customers about the day’s specials; • Offer menu recommendations upon request; • Communicate order details to the kitchen staff; • Serve food and drink orders; weekends job Greet and escort customers to their tables; • Present menu and provide detailed information to customers when asked (e.g.: food,portions, ingredients or potential food allergies); • Inform customers about the day’s specials; • Offer menu recommendations upon request; • Communicate order details to the kitchen staff; • Serve food and drink orders;