Experience

Raffles Seychelles

• Seychelles
• Hospitality
• 100 - 200 Employee

• Food & Beverage Training Manager

  • May 2023 - Present



Savoy Sharm Group

• Egypt
• Hospitality
• 300 - 400 Employee

• F&B Services Manager

  • Nov 2021 - Oct 2022

  managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.



Raffles Seychelles

• Seychelles
• Hospitality
• 100 - 200 Employee

• Outlet Manager Losean Restaurant all day dining

  • Dec 2019 - Apr 2021

  Losean Restaurant all day diningOutlet sitting capacity: 132Main duties: Managing all the aspects of restaurant functioning such as facilities and employees, analyzing daily sales and costs reports, maintaining hygiene and cleanliness, operating the department with positive financial results, effective planning and organization of the outlet human resources, ensuring high quality of product served, guests and employees highest possible satisfaction, creating promotional programs and items, organizing working schedules, training schedules and topics, interviewing, hiring, training and counseling Show less

• Outlet Manager of pool bar Resturant& Asian Resturant

  • Aug 2017 - Nov 2019

  pool bar 48 covers plus all the pool area and raffles beach for lunch time and we have one shish night and arbic set menu every Tuesday and tandoori night every Saturday with more than 100 covers and cooking class every Friday at the beach plus all romantic dinner on the beach.

• In Villa Dining Manager in charge of In Villa Dining, Minibar & Banqueting

  • Apr 2016 - Aug 2017

  In villa Dining 86 villa and mini bar



Savoy Sharm Group

• Egypt
• Hospitality
• 300 - 400 Employee

• Assistant Manager in charge seafood restaurant

  • Jul 2015 - Apr 2016

  seafood restaurant 160 Covers

• Assistant Manager Rosemarino Restaurant (Italian Cuisine)

  • Oct 2014 - Jul 2015

  Rosemarino Restaurant (Italian Cuisine)



Fairmont Heliopolis & Towers

• Egypt
• Hospitality
• 100 - 200 Employee

• supervisor

  • Jan 2012 - Sep 2014

  aqua eluch restaurant 110pax.all day dining.brakefast&Sammy buffet at lunch&Mediterranean with touch French at the dinner time aqua eluch restaurant 110pax.all day dining.brakefast&Sammy buffet at lunch&Mediterranean with touch French at the dinner time



MGM Grand Hotel & Casino Las Vegas

• United States
• Hospitality
• 700 & Above Employee

• Server

  • Nov 2010 - Jan 2012

  Casa Bella (Italian Cuisine) Casa Bella (Italian Cuisine)



Fairmont Heliopolis & Towers

• Egypt
• Hospitality
• 100 - 200 Employee

• Server

  • Sep 2009 - Oct 2010

  im one of the opining team for the french restaurant . le marchea at Fairmont heliopolis& towers im one of the opining team for the french restaurant . le marchea at Fairmont heliopolis& towers



InterContinental Hotels & Resorts

• Hospitality
• 700 & Above Employee

• Captain

  • Mar 2008 - Sep 2009

  main restaurant 415 cover .brakefast&lunch&dinner.as captain main restaurant 415 cover .brakefast&lunch&dinner.as captain



InterContinental Hotels & Resorts

• Hospitality
• 700 & Above Employee

• Internship Trainee

  • Nov 2004 - Dec 2005

  main restaurant as waiter main restaurant as waiter