Ernesto Luna

Director Of Food And Beverage at PGA WEST & The Club at PGA WEST
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Contact Information
us****@****om
(386) 825-5501
Location
US
Languages
  • Spanish -
  • English -
Skills

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Bio

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5.0

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Mike Leones

Ernesto is one of the most personable and customer skill oriented bartenders I have ever experienced. Personality and Speed.... two key elements needed to tend bar.

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Credentials

  • T.I.P.S
    -

Experience

  • PGA WEST®, The Club at PGA WEST, and The Citrus Club
    • United States
    • Travel Arrangements
    • 1 - 100 Employee
    • Director Of Food And Beverage
      • Apr 2021 - Present

    • Assistant Director Of Food And Beverage
      • Aug 2020 - Apr 2021

    • Food & Beverage Manager
      • Nov 2017 - Aug 2020

    • Assistant Restaurant Manager
      • Sep 2016 - Nov 2017

  • La Quinta Resort & Club
    • United States
    • Hospitality
    • 100 - 200 Employee
    • Catering/ Lead Bartender
      • Mar 2010 - Sep 2016

  • BIGHORN Golf Club
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Bartender
      • Oct 2015 - May 2016

  • Spotlight 29 Casino
    • United States
    • Gambling Facilities and Casinos
    • 100 - 200 Employee
    • Food and Beverage Supervisor
      • Mar 2007 - Feb 2010

       *Assisted Beverage Manager with day to day operations  *Issued disciplinary and corrective action forms  *Issued annual evaluations  *Budgeted liquor and labor costs  *Scheduling of employees  *Managed a staff of forty employees  *Provided premiere customer service  *Assisted Beverage Manager with day to day operations  *Issued disciplinary and corrective action forms  *Issued annual evaluations  *Budgeted liquor and labor costs  *Scheduling of employees  *Managed a staff of forty employees  *Provided premiere customer service

  • Target
    • United States
    • Retail
    • 700 & Above Employee
    • Food Service Team Leader
      • 2005 - 2007

       *Provided friendly customer service  *In charge of daily operations within department  *Used forecasted sales to requisition supplies  *Budgeted food and labor costs  *Recorded inventory  *Issued annual evaluations  *Issued disciplinary and corrective actions  *Retail experience  *Provided friendly customer service  *In charge of daily operations within department  *Used forecasted sales to requisition supplies  *Budgeted food and labor costs  *Recorded inventory  *Issued annual evaluations  *Issued disciplinary and corrective actions  *Retail experience

Education

  • Cathedral City High School
    Diploma, General Studies

Community

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