Erin Spence

Communications Supervisor at City of Stafford, TX
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Contact Information
us****@****om
(386) 825-5501
Location
Greater Houston, US
Languages
  • English -
Skills

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Bio

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Credentials

  • Specialist in Fitness Nutrition
    (ISSA) International Sports Sciences Association
    Jul, 2015
    - Nov, 2024
  • Certified Personal Trainer
    (ISSA) International Sports Sciences Association
    Dec, 2014
    - Nov, 2024
  • Heartsaver CPR AED/First Aid
    RC Health Services
    Dec, 2014
    - Nov, 2024

Experience

  • City of Stafford, TX
    • United States
    • Government Administration
    • 1 - 100 Employee
    • Communications Supervisor
      • Jan 2020 - Present

    • Telecommunications Officer
      • Jan 2017 - Jan 2020

  • Captains Only
    • Special Events Bartender/Waitstaff
      • May 2011 - Present

  • Floyd's Cajun Seafood and Texas Steakhouse
    • Manager/bartender
      • May 2014 - May 2015

  • Carolina Creek Christian Cam
    • Cook
      • May 2013 - May 2014

      Prepare and cook food for camp guests and staff members, clean facilities, coordinate logistics of special events, inventory control, etc. Prepare and cook food for camp guests and staff members, clean facilities, coordinate logistics of special events, inventory control, etc.

  • Floyd's Cajun Seafood and Texas Steakhouse
    • Bartender/Server
      • Jul 2012 - Apr 2013

      I served as the head front of house trainer, bartender, and server. I helped coordinate scheduling and training for front of house employees and took inventory of all liquor, beer, and wine on a weekly basis. I served as the head front of house trainer, bartender, and server. I helped coordinate scheduling and training for front of house employees and took inventory of all liquor, beer, and wine on a weekly basis.

  • Fish City Grill
    • United States
    • Restaurants
    • 100 - 200 Employee
    • Bartender/Server
      • Jul 2011 - Jan 2013

      Opening and closing restaurant, beer, wine, and liquor inventory and ordering, customer service, general equipment and facility maintenance, etc. Opening and closing restaurant, beer, wine, and liquor inventory and ordering, customer service, general equipment and facility maintenance, etc.

  • Gringo's & Jimmy Changas
    • Restaurants
    • 1 - 100 Employee
    • Supervisor/Bartender/Headwaiter/Caterer
      • Aug 2010 - May 2012

  • Buffalo Wild Wings
    • United States
    • Restaurants
    • 700 & Above Employee
    • Bartender/Server
      • Jul 2010 - Nov 2010

    • Server
      • Aug 2009 - Jul 2010

  • Texas A&M University
    • United States
    • Higher Education
    • 700 & Above Employee
    • Undergraduate Research Assistant
      • May 2009 - Dec 2009

  • Pyro Mongolian Fusion Grill
    • Server
      • May 2008 - Apr 2009

  • Shake's Frozen Custard
    • Shift Leader
      • Oct 2006 - Dec 2007

  • Original Ninfa's on Navigation
    • Restaurants
    • 1 - 100 Employee
    • Server
      • Jul 2006 - Dec 2006

  • Galveston Island Humane Society
    • Animal Care Technician
      • Feb 2006 - May 2006

  • Joe's Crab Shack
    • United States
    • Restaurants
    • 700 & Above Employee
    • Server
      • Aug 2005 - Mar 2006

Education

  • Texas A&M University
    Bachelor of Applied Science (B.A.Sc.), Wildlife & Fisheries Sciences
    2007 - 2009
  • Blinn College
    Associate of Science (A.S.), Biology
    2006 - 2007

Community

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