Erin Molzner
FSQ Systems Specialist at Gehl Foods, LLC- Claim this Profile
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Bio
Credentials
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PCQI
EurofinsOct, 2016- Oct, 2024
Experience
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Gehl Food & Beverage
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United States
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Food and Beverage Services
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1 - 100 Employee
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FSQ Systems Specialist
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Oct 2017 - Present
Responsibilities including: - Leading and assisting in 3rd party audits (GFSI), state/regulatory, and customer specific audits - Facilitating and leading new employee training as well as annual training for all employees - Developing and implementing internal audit program, trailer inspection program, among others - Managing, investigating, and trending customer and consumer complaints - Participating in NCIMS APC (National Conference on Interstate Milk Shippers Aseptic Processing Committee) Fermented High Acid Yogurt Pilot Program - Responding to customer and consumer product inquiries in a timely manner - Managing Kosher, Organic, and Halal certifications Show less
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Kerry
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Ireland
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Food and Beverage Services
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700 & Above Employee
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LIMS Service and Support Lead
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Nov 2015 - Sep 2017
Responsibilities including:- Conduct LIMS software maintenance, setup, configuration, verification, validation, and issue resolution in a timely manner- Prioritize, manage, and implement numerous continuous improvement projects across 45+ sites to optimize user experience, provide efficiency gains, and promote quality best practices to fit business needs- Strengthened customer and third party communications by assisting in the development and implementation of an EDI application- Compilation and analysis of data to provide Kerry facilities with weekly and monthly KPIs Show less
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LIMS Administrator
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Jun 2015 - Nov 2015
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Dean Foods
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United States
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Dairy Product Manufacturing
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700 & Above Employee
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Quality Technician
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Dec 2014 - Mar 2015
Responsibilities including: - Continuously monitored daily production; conducted metal detector checks and overall process checks - Conducted analytical, sensory, and microbiological testing on raw and finished product Responsibilities including: - Continuously monitored daily production; conducted metal detector checks and overall process checks - Conducted analytical, sensory, and microbiological testing on raw and finished product
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Kerry
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Ireland
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Food and Beverage Services
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700 & Above Employee
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LIMS Environmental Monitoring Lead
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Jan 2014 - Nov 2014
Responsibilities including:- Development of environmental monitoring (EM) data collection program within LIMS system- Responsible for implementation and training of EM functionality across Kerry North America sites- Development of SOPs and necessary training documents for EM implementation- Successful completion of the Kerry Early Career Fundamentals program
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Quality Assurance Supervisor - Trainee
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Sep 2012 - Jan 2014
Responsibilities including:- Maintenance of the hold, metal detection, and foreign object control programs at the Gridley, IL facility- Assisted in processing line kill step validations as well as mock recalls, internal and customer audits- Training of employees across functional groups within Kerry- Maintain positive work relationships with regulatory, operations, warehouse, and scheduling departments
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Quality Assurance Intern
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Jun 2012 - Sep 2012
Responsibilities including:- Maintaining and organizing quality documentation- Writing and maintaining quality SOPs- Instrument calibrations- Responsible for validation, SOP creation, training, implementation, support, and stabilization of LIMS program at 1 of 3 pilot plants- Gained knowledge and understanding of spray drying, dry blending, and MDI/cold process technologies
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Education
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University of Wisconsin-Stout
Bachelor's Degree, Food Systems and Technology-Food Science -
Sheboygan North High School
High School