Erin MacDonald

Demi Chef de partie at Fairmont Bab Al Bahr, Abu Dhabi
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Abu Dhabi Emirate, United Arab Emirates, AE
Skills

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
Join now
You need to have a working account to view this content.
Join now

Credentials

  • Intermediate Food Hygiene and HACCP Awarness Training
    Highfield
    Aug, 2015
    - Nov, 2024
  • HACCP
    City & Guilds
  • Open Water Diving
    PADI
  • Safety and Powerboat certification
    Royal Yachting Association (RYA)

Experience

  • Fairmont Bab Al Bahr, Abu Dhabi
    • United Arab Emirates
    • Hospitality
    • 200 - 300 Employee
    • Demi Chef de partie
      • Oct 2021 - Present

  • The French Newfy
    • Food and Beverage Services
    • Chef
      • Aug 2016 - Present

      Hi My name is Erin MacDonald and I am the French Newfy. I'm a professional chef, TV Chef and a pro demonstrator based in Abu Dhabi in the UAE. I am very experienced in front of the camera, with 1000's of hours filming experience. Take a look at my website to see some of my appearances; www.thefrenchnewfy.com. I am always looking for new opportunities in media or live demonstrations as well as private chef work internationally. Please send me an email if you would like more information. Show less

  • PAL Airlines
    • Canada
    • Airlines and Aviation
    • 100 - 200 Employee
    • Flight Coordinator
      • Apr 2008 - Oct 2013

      Worked independently as an FBO Flight Coordinator dealing with private corporate jets as well as military aircraft. Worked independently as an FBO Flight Coordinator dealing with private corporate jets as well as military aircraft.

Education

  • ICCA - International Centre for Culinary Arts (Dubai)
    Advanced Diploma, Hotel, Motel, and Restaurant Management
    2015 - 2015
  • ICCA - International Centre for Culinary Arts (Dubai)
    Diploma, Commercial Cookery and Patisserie
    2016 -

Community

You need to have a working account to view this content. Click here to join now