Legal Assistant

• Feb 2017 - Present

~ Organize and maintain files. ~ Manage scheduling of depositions, mediations, etc. ~ Client contact. ~ Maintain working knowledge of attorney's files. ~ Efficient transcription of dictation including pleadings, correspondence, etc. ~ Open and close files. ~ Maintain law firm's matter database. ~ Bill using multiple platforms including Timeslips, Legal Exchange and Billing Point. ~ Generate phone and post office schedules for staff. ~ Organize and maintain files. ~ Manage scheduling of depositions, mediations, etc. ~ Client contact. ~ Maintain working knowledge of attorney's files. ~ Efficient transcription of dictation including pleadings, correspondence, etc. ~ Open and close files. ~ Maintain law firm's matter database. ~ Bill using multiple platforms including Timeslips, Legal Exchange and Billing Point. ~ Generate phone and post office schedules for staff.

Owner

• Dec 2017 - Jul 2019

Owned and operated upscale bakery in Burlington, NC. Sold bakery in 2019. ~ Baked and decorated high quality cakes, cupcakes and pastries. ~ Manage store front, employees, orders, special requests and finances. ~ Paid incredible attention to detail and presentation. ~ Made specialty items including gluten free, vegan and keto baked goods. ~ Created and managed bakery website and social media accounts. ~ Took regular inventory using first-in, first-out, placed orders and shopped accordingly. Show less

Business Owner

• Oct 2011 - Dec 2017

Transitioned to Main Street Cake after several years of creating event cakes, cupcakes and pastries. Erin's Edibles offered a wide variety of hand-crafted and delicately detailed cakes, cupcakes, and pastries, specializing in alcoholic cupcakes. Transitioned to Main Street Cake after several years of creating event cakes, cupcakes and pastries. Erin's Edibles offered a wide variety of hand-crafted and delicately detailed cakes, cupcakes, and pastries, specializing in alcoholic cupcakes.

Hostess

• May 2016 - May 2017

Recipe Developer

• Sep 2015 - Feb 2017

~ Develop fruit and other toppings/flavors for local yogurt/kefir/yogurt smoothies production. ~ Prepare toppings, take inventory, create spreadsheets, and assist in yogurt making production. ~ Milk cows when needed. ~ Research local and bulk ingredients and create financial spreadsheets to calculate costs of production. ~ Maintain cleanliness and procedures according to Grade A Dairy Laws. ~ Develop fruit and other toppings/flavors for local yogurt/kefir/yogurt smoothies production. ~ Prepare toppings, take inventory, create spreadsheets, and assist in yogurt making production. ~ Milk cows when needed. ~ Research local and bulk ingredients and create financial spreadsheets to calculate costs of production. ~ Maintain cleanliness and procedures according to Grade A Dairy Laws.

Head Baker/Manager

• Oct 2013 - Feb 2017

~ Manage and train employees. ~ Greet customers in a friendly and timely manner, take orders, run drive-thru operation. ~ Maintain a clean, organized and sanitized work environment. ~ Make donuts, pastries and other baked goods in the early morning and implement opening and closing procedures. ~ Decorate cakes according to customers' wants and needs. ~ Use various piping techniques to create customers orders. ~ Ensure customer satisfaction and address any complaints. ~ Manage and train employees. ~ Greet customers in a friendly and timely manner, take orders, run drive-thru operation. ~ Maintain a clean, organized and sanitized work environment. ~ Make donuts, pastries and other baked goods in the early morning and implement opening and closing procedures. ~ Decorate cakes according to customers' wants and needs. ~ Use various piping techniques to create customers orders. ~ Ensure customer satisfaction and address any complaints.

Director of Dining Services

• Oct 2014 - Sep 2015

Managed a kitchen with 6 staff members. Visited with residents to ensure satisfaction. Continuously improved the cleanliness and operations of the kitchen. Responsible for ensuring nutritional needs for the residents are properly met. Accountable for consistency and quality of food. Oversee food preparation according to menu plan and special dietary needs. Stay within food budget, provide a safe and clean working environment, Responsible for all dishes; inventory of dishware; disposal of waste; proper food handling; storage and “first-in, first-out” rotation; general cleaning and sanitation of the kitchen. Manage all kitchen staff; train according to policies; consistent in sanitation practices. Assist with all other departments. Create special meal on a weekly basis for residents. Worked with Activity Director and Marketing Director to create special events for the residents and public, then prepare food and set up event room accordingly. Show less

Barista/ Food and Beverage Manager

• Aug 2012 - Apr 2014

Started as a barista and was promoted to Baker and Manager. ~ Actively prepared coffee drinks, kept all items stocked, took inventory regularly, trained new staff in the proper preparation of coffee drinks, and made sure proper sanitation and safety rules were followed. ~ Regularly interacted with customers to ensure their satisfaction. ~ Baked dessert items on a daily basis. ~ Preparation of hot food items, plating, and delivering to the guest. ~ Created and improved dessert recipes. Show less

Farm Hand

• Jan 2012 - Nov 2012

~ Mucked Stalls ~ Lead horses to and from pastures ~ Ensured they were in proper stalls and fed appropriate food ~ Cleaned and swept barn ~ Groomed and exercised horses ~ Mucked Stalls ~ Lead horses to and from pastures ~ Ensured they were in proper stalls and fed appropriate food ~ Cleaned and swept barn ~ Groomed and exercised horses