Editorial Staff

• Dec 2022 - Present

Server

• May 2019 - Jun 2020

High volume burger joint. Server independence and hustle necessary. High volume burger joint. Server independence and hustle necessary.

Closer/Title Examiner

• May 2017 - Jun 2020

Learned the behind-the-scenes of title insurance during my first year at Midwest Title as an Examiner. Transitioned to the front-facing side of title insurance as a Closer thereafter. Learned the behind-the-scenes of title insurance during my first year at Midwest Title as an Examiner. Transitioned to the front-facing side of title insurance as a Closer thereafter.

Bartender

• Oct 2015 - Jul 2019

Beer-tender with an emphasis on Trivia Nights, large events and hockey-dad observation and containment. Beer-tender with an emphasis on Trivia Nights, large events and hockey-dad observation and containment.

Server/Server Trainer

• Aug 2015 - May 2017

The peak of my education in restaurants and the hospitality industry. Major emphasis on knowing your stuff; studied menus and dish components and product origins backward and forward. Gained unparalleled knowledge in hospitality and service. Lent that knowledge to young, intrepid hospitality individuals. The peak of my education in restaurants and the hospitality industry. Major emphasis on knowing your stuff; studied menus and dish components and product origins backward and forward. Gained unparalleled knowledge in hospitality and service. Lent that knowledge to young, intrepid hospitality individuals.

Server

• Aug 2015 - Jan 2016

Beer expert and cocktail-waitress extraordinaire Beer expert and cocktail-waitress extraordinaire

Server

• May 2015 - Aug 2015

Maintained a knowledge of a seemingly endless rotation of craft beers and succinctly and gracefully corral groups of wing-hungry UFC fans. Maintained a knowledge of a seemingly endless rotation of craft beers and succinctly and gracefully corral groups of wing-hungry UFC fans.

Server/Cocktail Waitress

• Mar 2015 - May 2015

Worked with a small team to ensure clients enjoyment. Working with a team this size made sure that all employees were highly self-sufficient. Worked with a small team to ensure clients enjoyment. Working with a team this size made sure that all employees were highly self-sufficient.

Student Intern

• Feb 2015 - May 2015

Assisted in the curation of three separate exhibitions (photography, pottery, multimedia) which included the dirty work of painting and caulking walls from previous shows, etc. In every show we worked with artists in order to ensure their vision was apparent in the gallery show. I also gained social media development and website design experience in order to promote exhibitions. Assisted in the curation of three separate exhibitions (photography, pottery, multimedia) which included the dirty work of painting and caulking walls from previous shows, etc. In every show we worked with artists in order to ensure their vision was apparent in the gallery show. I also gained social media development and website design experience in order to promote exhibitions.

Tutor

• Aug 2014 - Dec 2014

Instructed and advised students grades 6-12 in their studies and homework (all subjects). Encouraged students and stressed the importance of their current and future education. Instructed and advised students grades 6-12 in their studies and homework (all subjects). Encouraged students and stressed the importance of their current and future education.

Barback/Server/Hostess/Tour Guide

• May 2014 - Aug 2014

The beginnings of my beer-tending experience. While at Boulder Beer I became somewhat of a jack-of-all-trades. I shifted around and filled positions where I was needed. We were always busy and the restaurant was huge; I learned the definition of high-level efficiency at Boulder Beer. Beers changed frequently and we were expected to stay current within our knowledge of said beers. The beginnings of my beer-tending experience. While at Boulder Beer I became somewhat of a jack-of-all-trades. I shifted around and filled positions where I was needed. We were always busy and the restaurant was huge; I learned the definition of high-level efficiency at Boulder Beer. Beers changed frequently and we were expected to stay current within our knowledge of said beers.

Server

• Jan 2014 - Jun 2014

High-volume, casual pizza eatery in New Orleans. I became comfortable with Mardi Gras size crowds and parties and found my voice as a server. High-volume, casual pizza eatery in New Orleans. I became comfortable with Mardi Gras size crowds and parties and found my voice as a server.

Cashier

• Jul 2013 - Dec 2013

As one of the first faces seen after walking in to Felipe's, I kept things peppy and welcoming. The name of this game was to keep the line moving; running the cash register but helping out with minimal things on the line if need be. As one of the first faces seen after walking in to Felipe's, I kept things peppy and welcoming. The name of this game was to keep the line moving; running the cash register but helping out with minimal things on the line if need be.

Counselor/Arts and Crafts Director

• 2008 - 2012

Worked various positions at this summer camp designated for underprivileged children from across Minnesota. I designed and instructed campers in several crafts throughout the weeks with a strong emphasis on teamwork and respect. As an oasis for kids to get outside who may not have that type of opportunity back home, I endeavored to instill a sense of environmental responsibility into the campers. I was heavily involved with the 'Campfire' aspect of Elks Camp; I loved to act and create skits with the kids for the nightly campfire we put on. Show less