Erin Caywood

Accounts Payable Specialist at Stusser Electric Company
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Contact Information
us****@****om
(386) 825-5501
Location
Greater Seattle Area
Languages
  • English -

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Bio

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Erin is very personable and will never give up until she is satisfied that the client is more than pleased. I have hired Erin for many VIP wine mixers, events, and private parties to ensure that the event took off with a bang. I have no issue referring colleagues and clients to Erin for her event management expertise. Erin also has mastered a unique type of Native American BBQ'ing that I didn't know about until my Mother (RIP) asked Erin if she did. I was surprised with how scrumptious and juicy the BBQ was.

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Credentials

  • Radio Production
    -

Experience

    • United States
    • Retail Office Equipment
    • 1 - 100 Employee
    • Accounts Payable Specialist
      • Feb 2019 - Present
    • United States
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Server/Bartending
      • Oct 2018 - Nov 2021
    • United States
    • Real Estate
    • 400 - 500 Employee
    • Associate
      • Feb 2016 - Oct 2018

      Sperry Van Ness® Commercial Real Estate Advisors put clients’ interests first. This is why we have become one of the most recognized commercial real estate brands in the world. At Sperry Van Ness we believe in and actively practice Compensated Cooperation. This means that our Advisors commit to sharing fees equitably on any given transaction with other agents, outside brokers, and independent agents. All outside brokers and buyers are invited to opportunities and are equally rewarded for their efforts and relationships. Why SVN?Through the practice of Compensated Cooperation, Advisors are able to expand their market reach in primary, secondary, and tertiary markets, allowing them to service their clients on a national level, from Main Street to Wall Street. This increased exposure generates more offers, which leads to maximum value for clients. To support these efforts, all Advisors have access to innovative online publication and syndication software, leading-edge research, CRM programs, and National Product Councils. This combination of shared expertise and technology allows our Advisors to maximize our client’s time and return. Our Advisors believe that Compensated Cooperation is not just in the client’s best interest, but it is simply the right thing to do. That’s the SVN Difference. Show less

    • Food and Beverage Services
    • 1 - 100 Employee
    • Front of House Manager and Office Assistant
      • Jan 2012 - Mar 2017

      Scheduling, Customer Service, Overseeing front of the house staff, event planning, hospitality, extensive knowledge of beer. Scheduling, Customer Service, Overseeing front of the house staff, event planning, hospitality, extensive knowledge of beer.

    • Social Media Marketing Consultant
      • Feb 2014 - Feb 2016

      Consulting, preparing and implementing plans for Social Media Marketing. Consulting, preparing and implementing plans for Social Media Marketing.

    • Bartender
      • Aug 2010 - May 2012

      Bartender, Customer Service, Extensive knowledge of beers. Bartender, Customer Service, Extensive knowledge of beers.

    • Packaging and Containers Manufacturing
    • Deck Hand/Owner
      • May 2004 - Aug 2011

      Worked as a deck hand on F/V Scorpio, F/V Cynthia Rose and F/V Southern Comfort. I was employed during both the Salmon season and Cod season. On F/V Southern Comfort I was the Captain. Worked as a deck hand on F/V Scorpio, F/V Cynthia Rose and F/V Southern Comfort. I was employed during both the Salmon season and Cod season. On F/V Southern Comfort I was the Captain.

    • Retail
    • 700 & Above Employee
    • Produce Associate and Assistant Price Changer
      • Oct 2005 - May 2010

      Produce: Fresh cut fruit prep, rotating and stocking produce, ordering and customer service. Price Changing: Responsible for ensuring all price tags are accurate and up to date. Organizing sale signage and fixing pricing issues in the main computer register system. Produce: Fresh cut fruit prep, rotating and stocking produce, ordering and customer service. Price Changing: Responsible for ensuring all price tags are accurate and up to date. Organizing sale signage and fixing pricing issues in the main computer register system.

Education

  • Green River College
    Radio Production, Communication and Media Studies
    2000 - 2003
  • Green River Community College
    Associate of Arts (A.A.), Radio and Television Broadcasting Technology/Technician
    2000 - 2003

Community

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