Experience

Vibe Hotels

• Australia
• Hospitality
• 1 - 100 Employee

• Food And Beverage Attendant

  • Apr 2022 - Present

  • Waitering: assisting guests with food and beverage orders, setting up tables, sitting guests, and serving guests in functions and ala carte settings. • Setting up conference space and refreshing the room for morning or afternoon tea. • Perform POS system – Micros. • Ensure tables are efficiently turned over to manage guests. • Barista: latte art. • Bartending: making basic cocktails, and mocktails, preparing wine and beer. • Room service: prepare room service trays, deliver food to guests’ rooms, and perform floor checks. • Assisting restaurant reservations and in-room dining orders via phone calls. • Prepare cash float and end-of-day balance. • Perform drinks stock count. • Perform cleaning duties and hygiene practices.



LUCAS Restaurants

• Australia
• Hospitality
• 100 - 200 Employee

• Food And Beverage Attendant

  • Nov 2021 - Apr 2022

  FOH team in Yakimono • Opening and closing duties • Three plates and beverage carrying. • Perform POS System. • Food and dietary announcements to guests. • Fast-paced environment and work under pressure FOH team in Yakimono • Opening and closing duties • Three plates and beverage carrying. • Perform POS System. • Food and dietary announcements to guests. • Fast-paced environment and work under pressure



Marriott Hotels

• United States
• Hospitality
• 1 - 100 Employee

• Food And Beverage Attendant

  • Feb 2020 - Apr 2020

  • An internship program from William Angliss Institute. • Waitering: assisting guests with food and beverage orders, setting up tables, sitting guests, and serving guests in functions and ala carte settings. • Room attendant: prepare room service trays, deliver food to guests’ rooms, and perform floor checks. • An internship program from William Angliss Institute. • Waitering: assisting guests with food and beverage orders, setting up tables, sitting guests, and serving guests in functions and ala carte settings. • Room attendant: prepare room service trays, deliver food to guests’ rooms, and perform floor checks.



Shangri-La Group

• Hong Kong
• Hospitality
• 700 & Above Employee

• Pastry Cook

  • Jul 2018 - Jan 2019

  • An internship program from At-Sunrice Global Chef Academy. • Simple pastry preparation includes making bread butter pudding, jelly, pannacotta, chocolate lava cake, cupcake, waffle mix, pudding, parfait, and mousse. • Perform cake coating and decorating. • Use of commercial oven and mixer. • Pastry preparation for Ala carte and Buffet settings. • Fast-paced environment and working under pressure. • Perform food hygiene practices. • An internship program from At-Sunrice Global Chef Academy. • Simple pastry preparation includes making bread butter pudding, jelly, pannacotta, chocolate lava cake, cupcake, waffle mix, pudding, parfait, and mousse. • Perform cake coating and decorating. • Use of commercial oven and mixer. • Pastry preparation for Ala carte and Buffet settings. • Fast-paced environment and working under pressure. • Perform food hygiene practices.



BreadTalk Group Pte Ltd

• Singapore
• Food & Beverages
• 400 - 500 Employee

• Bread Artist

  • Oct 2017 - Apr 2018

  • An internship program from At-Sunrice Global Chef Academy. • Bread hand-moulding and decorating ready for baking. • Icing sweet products • Use of bread oven, bread moulder and dough mixer. • Perform food hygiene practices. • An internship program from At-Sunrice Global Chef Academy. • Bread hand-moulding and decorating ready for baking. • Icing sweet products • Use of bread oven, bread moulder and dough mixer. • Perform food hygiene practices.