Experience

Luxury Hospitality Management

• Netherlands
• Professional Training and Coaching
• 1 - 100 Employee

• Customer Engagement Manager

  • Feb 2018 - Present

  Hospitality is about delivering the perfect guest experience. To achieve that, it is essential to develop caring hospitality service professionals. At Luxury Hospitality, we are committed to inspiring and training upcoming and established hospitality professionals to deliver 7-star guest experiences. As leading experts in our field of luxury hospitality, we have trained and acted as consultants to crew onboard superyachts and high-end cruises as well as staff working in boutique hotels and luxury estates. For more than 25 years, we have trained staff and managers working in luxury hospitality around the world. We coach and mentor individuals and entire service departments via our unique ‘360-degree’ approach designed to unleash an individual’s true talent and potential. Our experienced trainers work with individuals and whole teams at either our training location near Amsterdam, in the Netherlands, or onsite around the world. For more information please visit our website https://luxuryhospitalitymgm.com/



Erik Smit Horeca Advies

• Business Owner

  • Jun 2014 - Present



Rijks restaurant at Rijksmuseum Amsterdam

• Amsterdam

• General Manager

  • Sep 2014 - Jan 2015

  Op 1 november opent het Rijksmuseum in samenwerking met Vermaat een nieuw restaurant met 138 zitplaatsen in de pas gerenoveerde Philipsvleugel Op 1 november opent het Rijksmuseum in samenwerking met Vermaat een nieuw restaurant met 138 zitplaatsen in de pas gerenoveerde Philipsvleugel



Restaurant het Bosch

• Amsterdam Area, Netherlands

• Maitre / Sommelier

  • Sep 2012 - Mar 2014



Restaurant Parkheuvel

• Maitre d'Hotel

  • Mar 2010 - Jul 2012



Hotel Elzenduin

• General Manager

  • Jul 2009 - Dec 2009



Hotel de l'Europe

• Maître d'Hotel

  • Jan 2004 - Jun 2009



Restaurant de Zwethheul

• Maître d'Hotel

  • Feb 2000 - Nov 2003



Bilderberg Europa hotel

• F&B Operations Manager

  • 1999 - 2000