Erik Duchesne

Graphic Arts/ Production Specialist at Conway Technology Group
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Contact Information
us****@****om
(386) 825-5501
Location
Mont Vernon, New Hampshire, United States, US
Languages
  • English -

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Bio

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Experience

    • United States
    • Information Technology & Services
    • 1 - 100 Employee
    • Graphic Arts/ Production Specialist
      • Feb 2022 - Present

    • Major Account Executive
      • Oct 2018 - Feb 2022

      My goal is to help bring information and clear visibility into organizations print environment. With this information I am able to help streamline business processes and aid in increasing workflow optimization into areas often overlooked. This is achieved through a thorough analysis of the strategic initiatives within an organization in which I am able to offer a consultative approach at helping reach organizational goals. Through this process I am often able to help organizations… Show more My goal is to help bring information and clear visibility into organizations print environment. With this information I am able to help streamline business processes and aid in increasing workflow optimization into areas often overlooked. This is achieved through a thorough analysis of the strategic initiatives within an organization in which I am able to offer a consultative approach at helping reach organizational goals. Through this process I am often able to help organizations drive down costs both hard and soft related to everyday activities. Another goal is to help increase productivity in areas involving workflow optimization, document management, digital media, marketing, as well as managed print services.

    • Sr. Territory Manager
      • Jul 2017 - Sep 2019

      My goal is to help bring information and clear visibility into organizations print environment. With this information I am able to help streamline business processes and aid in increasing workflow optimization into areas often overlooked. This is achieved through a thorough analysis of the strategic initiatives within an organization in which I am able to offer a consultative approach at helping reach organizational goals. Through this process I am often able to help organizations… Show more My goal is to help bring information and clear visibility into organizations print environment. With this information I am able to help streamline business processes and aid in increasing workflow optimization into areas often overlooked. This is achieved through a thorough analysis of the strategic initiatives within an organization in which I am able to offer a consultative approach at helping reach organizational goals. Through this process I am often able to help organizations drive down costs both hard and soft related to everyday activities. Another goal is to help increase productivity in areas involving workflow optimization, document management, digital media, marketing, as well as managed print services.

    • Account Executive
      • Nov 2016 - Jun 2017

    • United States
    • Restaurants
    • 700 & Above Employee
    • Assistant General Manager and Kitchen Manager
      • Aug 2007 - Nov 2016

      Responsible for all day to day operations of restaurant, managed front, and back of house operations for high volume restaurant. • Maintained consistent inventory with minimal waste. • Interact with guests to ensure all inquiries and issues were handled in a prompt fashion. • Compile and analyze all financial data to develop accurate projections and ensure profitability • Controlled the overall budget, submitting and tracking all invoices. • Responsible for hiring… Show more Responsible for all day to day operations of restaurant, managed front, and back of house operations for high volume restaurant. • Maintained consistent inventory with minimal waste. • Interact with guests to ensure all inquiries and issues were handled in a prompt fashion. • Compile and analyze all financial data to develop accurate projections and ensure profitability • Controlled the overall budget, submitting and tracking all invoices. • Responsible for hiring, training, developing, and supervising all employees. • Created and followed up on performance evaluations to increase productivity and employee relations. • Monitor compliance with sanitation, safety, and food preparation to meet industry standards. • Rolled out all new menu items to meet customer satisfaction and increase overall revenue. Show less Responsible for all day to day operations of restaurant, managed front, and back of house operations for high volume restaurant. • Maintained consistent inventory with minimal waste. • Interact with guests to ensure all inquiries and issues were handled in a prompt fashion. • Compile and analyze all financial data to develop accurate projections and ensure profitability • Controlled the overall budget, submitting and tracking all invoices. • Responsible for hiring… Show more Responsible for all day to day operations of restaurant, managed front, and back of house operations for high volume restaurant. • Maintained consistent inventory with minimal waste. • Interact with guests to ensure all inquiries and issues were handled in a prompt fashion. • Compile and analyze all financial data to develop accurate projections and ensure profitability • Controlled the overall budget, submitting and tracking all invoices. • Responsible for hiring, training, developing, and supervising all employees. • Created and followed up on performance evaluations to increase productivity and employee relations. • Monitor compliance with sanitation, safety, and food preparation to meet industry standards. • Rolled out all new menu items to meet customer satisfaction and increase overall revenue. Show less

Education

  • Marymount Manhattan College
    Business Administration and Management, General
    2005 - 2008
  • Hollis/Brookline High School
    High School Diploma, General Studies
    2000 - 2004

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