Erico Tiberio Figueira
Food Technical Regulatory Affairs Analyst at Fukuma Advogados e Consultores Jurídicos- Claim this Profile
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English Native or bilingual proficiency
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Spanish Professional working proficiency
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Italian Professional working proficiency
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Portuguese Native or bilingual proficiency
Topline Score
Bio
Credentials
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Best Food Engineering Bachelor's Thesis
Centro Universitário do Instituto Mauá de TecnologiaOct, 2021- Nov, 2024 -
Undergraduate Research among the top 10 on the Brazilian National Congress of Undergraduate Research Programs
18th Brazilian National Congress of Undergraduate Research ProgramsDec, 2018- Nov, 2024
Experience
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Fukuma Advogados e Consultores Jurídicos
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Brazil
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Legal Services
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1 - 100 Employee
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Food Technical Regulatory Affairs Analyst
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Aug 2021 - Present
Services provided to the world’s leading food and beverage companies - Evaluation of high complexity formulas and labels; - Elaboration of mandatory labelling information; - Elaboration of scientific technical report; - Analysis of product technical-regulatory information and its adherence to current legislation; - Evaluation of pesticides usage; - Monitoring of regulation updates and new standard releases. Products: food supplement, snacks, chocolates, enteral formula, infant formula, beverages, product raw materials, sauces, pesticides among other products Show less
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Centro Universitário do Instituto Mauá de Tecnologia
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Brazil
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Higher Education
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400 - 500 Employee
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Bachelor’s thesis
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Dec 2019 - Dec 2020
Utilization of coffee industry by-products, developing alcoholic beverages and bakery products - Bibliographic review of coffee industry and sustainability aspects; - Coffee waste products management; - Development of new products; - Interaction with coffee-growing areas and coffee shops. Utilization of coffee industry by-products, developing alcoholic beverages and bakery products - Bibliographic review of coffee industry and sustainability aspects; - Coffee waste products management; - Development of new products; - Interaction with coffee-growing areas and coffee shops.
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Ajinomoto do Brasil Industria e Comércio de Alimentos Ltda.
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Brazil
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Food and Beverage Services
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700 & Above Employee
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Research And Development Intern
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Jul 2019 - Oct 2020
- Legislation and scientific studies checking to prototype development start; - Application of amino acids in formulations; - Industry/laboratory problem solving; - Physicochemical analysis and product shelf-life evaluation; - Sensorial analysis and statistical tests of data; - Stock management, GMP, SOP, sampling plan and 5S. Job Rotation: Savory (AjiSal, Aji-no-moto, Vono soup, Sazón seasoning, Hondashi fish seasoning, creamy seasoning, shoyu, Terrano olive oil and more), Sweeteners and Amino acids (powdered drink Mid and Fit, liquid drinks, amino acids and innovation) and Quick Nourishment (quick meals, amino acids, drinks and powdered desserts). Show less
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Centro Universitário do Instituto Mauá de Tecnologia
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Brazil
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Higher Education
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400 - 500 Employee
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Undergraduate Research Program
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Jan 2018 - Dec 2018
- Development and characterization of creamy food for dysphagic people;- Food freezing in heat exchanger;- Analysis of rheology, texture, freezing and thawing cycles, centesimal composition, water activity and statistical tests of data.
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Project Monitor Volunteer
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Jul 2017 - Dec 2017
- Technical feasibility study of frozen Arracacia xanthorrhiza soup with fast and uniform thawing;- Analyzer: digital rheometer, texture analyzer, colorimeter (CIELAB standard) and moisture analyzer.
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Education
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2016 - 2020
IMT - Mauá - Instituto Mauá de Tecnologia
Bachelor’s degree in Food Engineering, Food Engineering -
2006 - 2015
Marista Arquidiocesano
High school and elementary school
Community
