Erick Barragan

Complex Food and Beverage Director at Blue Diamond Resorts
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Contact Information
us****@****om
(386) 825-5501
Location
Salvaleón de Higüey, La Altagracia, Dominican Republic, DO
Languages
  • Inglés Full professional proficiency
  • Español Native or bilingual proficiency

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Luis BARBA

I had the opportunity to work with Mr Barragán during our time at the Azul Sensatori Mexico Hotel; a young professional yet with several years of experience in the Food and Beverages industry. An ever present willingness to assist under any circumstance. A leader who guides by example, always raising his hand to accomplish any task. Discipline and hard work his mantras.

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Experience

  • Blue Diamond Resorts
    • Barbados
    • Hospitality
    • 400 - 500 Employee
    • Complex Food and Beverage Director
      • Nov 2022 - Present

    • Food and Beverage Director
      • Nov 2020 - Dec 2022

  • Seadust Cancun Family Resort
    • Mexico
    • Hospitality
    • 1 - 100 Employee
    • Food and Beverage Director
      • Jul 2020 - Nov 2020

  • Ocean by H10 Hotels
    • Mexico
    • Hospitality
    • 100 - 200 Employee
    • F&B Resident Manager
      • Sep 2019 - Jul 2020

  • Royalton Luxury Resorts
    • Hospitality
    • 700 & Above Employee
    • Food and Beverage Manager
      • Oct 2018 - Sep 2019

  • Bahia Principe Hotels & Resorts
    • Hospitality
    • 700 & Above Employee
    • Food and Beverage Manager
      • Oct 2017 - Oct 2018

  • ME Cabo Hotel
    • La Joya de los Cabos, Baja California Sur, México
    • F&B Service Manager
      • Jan 2017 - Oct 2017

  • Karisma Hotels & Resorts
    • Hospitality
    • 300 - 400 Employee
    • Food and Beverage Manager
      • Aug 2016 - Jan 2017

    • Food and Beverage Assistant
      • Feb 2015 - Aug 2016

    • Beverage Manager
      • Nov 2012 - Feb 2015

      1.- Desarrollo y planeacion de apertura de bares.2.- Elaboración de Manuales.3.- Estrategias para Ahorro de Costos4.- implementacion de nuevas tendencias en alta cocteleria

  • Royal Caribbean Group
    • United States
    • Travel Arrangements
    • 700 & Above Employee
    • Beverage Supervisor
      • Apr 2010 - Oct 2011

  • Globe and Atlas Bar
    • Bar Manager
      • Jul 2009 - Mar 2010

  • AMResorts
    • United States
    • Travel Arrangements
    • 500 - 600 Employee
    • Beverage Assistant Manager
      • Jan 2009 - Jun 2009

  • The Royal Playa del Carmen
    • Food and Beverage Captain
      • Jun 2006 - Dec 2008

Education

  • Universidad Interamericana para el Desarrollo
    LAET, Alimentos y Bebidas
    2003 - 2006

Community

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