Experience

Nature's Table

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Shift Supervisor

  • Jan 2018 - Present

  Direct employees and train new staff members regarding shift proceduresPrepare orders as required by following preparation methods in an efficient manner while providing customer satisfactionHandle cash per company procedures including maintaining cash registers, authorizing cash drawers, and performing bank deposits dailyHandle any customer complaints or issues that arise on each shiftStock all products, ensure machines and work spaces are clean, and make sure items are dated properlyEnsure everything is put away properly by the end of the shiftOpen and close the store according to all safety procedures