Experience

The Aristocrat

• United Kingdom
• Wine & Spirits
• 1 - 100 Employee

• Kitchen Staff

  • Apr 2019 - Present

  Prepping and cooking food for lunch and dinner shifts, cleaning fridges and freezers with stainless steel cleaner as needed, cleaning food area at night before closing as well as switching over for the next day shift, cleaning bathrooms in the mornings before opening, washing and polishing dishes for the bar and kitchen. Also taking food out to tables as needed. · Putting together trays and lunch boxes for catering orders and parties. Polishing glasses for the bar and stacking/hanging the glasses in there designated places. · Baking desserts and specialties for our rotating desserts and weekly specials. Show less



House of Raeford Farms

• United States
• Food Production
• 400 - 500 Employee

• Production Team Member

  • Jan 2019 - Jan 2019

  Cutting tenders and pulling tender off bird going down production line. Throwing away dead birds with bad meat, cutting or putting other meats to the side such as breast, legs or leg quarters. Standing on a wide line and picking out all defective leg quarters before they are packaged and shipped. Cutting tenders and pulling tender off bird going down production line. Throwing away dead birds with bad meat, cutting or putting other meats to the side such as breast, legs or leg quarters. Standing on a wide line and picking out all defective leg quarters before they are packaged and shipped.



Barnes and Nobles College

• Columbia, SC

• Cashier/ Stocker

  • Jan 2019 - Jan 2019

  Stocking book shelves, printing barcodes for books, packing online orders for pick up, distributing online orders to college students and professors, taking payments in cash, credit, debit or college credits. Taking returns and keeping receipts and counting down drawers before and after shifts. Cleaning, restocking shelves and refolding clothes, vacuuming, sweeping and mopping the store after closing. Stocking book shelves, printing barcodes for books, packing online orders for pick up, distributing online orders to college students and professors, taking payments in cash, credit, debit or college credits. Taking returns and keeping receipts and counting down drawers before and after shifts. Cleaning, restocking shelves and refolding clothes, vacuuming, sweeping and mopping the store after closing.



Harbor Freight Tools

• United States
• Retail
• 700 & Above Employee

• Logistics As

  • Apr 2018 - Jun 2018

  Stocking the sales floor, organizing the warehouse, cleaning the floors, displays, bathrooms, taking out trash and cleaning the break room. Taking down and putting up new displays and end caps. Doing inventory and price changes. Unloading trucks, sorting pieces and calling from the warehouse to fill the salesfloor. Helping customers load merchandise into their vehicles, showing displays and explain products to customers. Helping managers do cash checks, register count and safe deposits before opening and after closing. Helping train newer employees and showing them the way to approach customers and work the sales floor. Show less



SOUTH CAROLINA DEPARTMENT OF MENTAL HEALTH

• United States
• Hospitals and Health Care
• 300 - 400 Employee

• Nutritional Servi

  • Apr 2016 - Feb 2017

  Cooking food for all patients at all facilities, chilling food to proper temperatures before storing them in a food bank. Slicing Ham, Turkey and any other meat that needs to be cut on a Slicer. Baking cakes, bread, rolls, muffins and making other desserts in bulk. Plating and portioning out food on trays, washing dishes in sinks and dishwasher. Cleaning facility (mopping, sweeping, scrubbing floors, pots, wiping off all ovens and cleaning inside, using stainless steel cleaner on all equipment and sanitizing all items used in production area). Catering for the facility and Catering Events. Making food, setting tables, organizing food platters and packing up things that need to be delivered.Train Newer Employees when we are short handed. Unloading and loading trucks as well as stocking and checking inventory list of things going out or coming in. Using Pallet Jack to move orders around during inventory, setting orders to be shipped and Receiving orders. Cleaning off docking bay and around industrial Garbage can. Show less



Randstad USA

• United States
• Staffing and Recruiting
• 700 & Above Employee

• Temporary Associate

  • Mar 2016 - Apr 2016

  Hired and assigned to temporary work with possibility of changing into a full time position if accepted by the employer or move on to another assignment. Hired and assigned to temporary work with possibility of changing into a full time position if accepted by the employer or move on to another assignment.



Grill Marks

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Kitchen staff/ Server

  • Aug 2015 - Apr 2016

  Taking Orders, cleaning tables, sweeping and mopping floors, stocking front rooms, setting up tables, handling drinks. ● Washing Dishes, Cleaning and sanitizing Expo line, Taking out trash, cleaning fryers including disposing of the old oil, cleaning ovens and hoods. ● Preparing all sauces, Meats and Sides sent to the line, baking cakes, desserts bread and speciality items, stocking the line and back rooms, including, can goods, cooler and freezer. Cleaning all Machinery used during cooking process and sweeping, mopping and sanitizing everything before shutting down for the night. Catering events for company's and special events. Cooking and Packing food for parties to be delivered and served by other staff. Helped train new employees as they came in when short staffed. Cleaning side walk, patio and porches. Show less



Dollar General

• United States
• Retail
• 700 & Above Employee

• Cashier/ Stocker

  • Nov 2015 - Dec 2015

  Restocking shelves, checking out customers at the front, cleaning windows, sweeping and mopping floors, cleaning restrooms and recovering store throughout work the day. Restocking shelves, checking out customers at the front, cleaning windows, sweeping and mopping floors, cleaning restrooms and recovering store throughout work the day.



House of Raeford Farms

• United States
• Food Production
• 400 - 500 Employee

• Production Team Member

  • Jun 2014 - Jul 2014

  Cutting Breast, Wings, Legs, Tender lions off of chickens as they came down the belt. ● Checked boxed wings, and legs to make sure that all product was up to code before they left the factory. Reboxing products once they have been checked. Cutting Breast, Wings, Legs, Tender lions off of chickens as they came down the belt. ● Checked boxed wings, and legs to make sure that all product was up to code before they left the factory. Reboxing products once they have been checked.



Burger King

• United States
• Restaurants
• 700 & Above Employee

• Cashier/ Cook

  • Aug 2012 - Mar 2013

  Being a Cashier at the Front counter and Drive thru, Cleaning bathrooms and lobby during business hours and making sure the lobby and behind counters stayed stocked. ● Checking inventory in backroom and freezer, cutting up fresh veggies and making sure soda machine was working properly. ● Cooking food in fryers and making sandwiches to be sent out of expo window correctly. Train new co-workers when we were short handed. Cleaning parking lot and outside the drive thru window. Show less