Erica Rosen

Pastry Chef at THesis Hotel Miami
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Contact Information
us****@****om
(386) 825-5501
Location
Miami, Florida, United States, US
Languages
  • English Native or bilingual proficiency
  • French Limited working proficiency
Skills

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Bio

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Credentials

  • ServSafe Manager
    National Restaurant Association
    Aug, 2019
    - Nov, 2024

Experience

  • THesis Hotel Miami
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Pastry Chef
      • Oct 2022 - Present

  • Groot Hospitality
    • United States
    • Hospitality
    • 100 - 200 Employee
    • Pastry Sous Chef
      • Jan 2022 - Oct 2022

  • Red Rooster Overtown Miami
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Pastry Chef
      • Feb 2020 - Dec 2021

  • Beaker & Grey
    • Miami/Fort Lauderdale Area
    • Pastry Sous Chef
      • Feb 2018 - Nov 2018

  • Bachour Bakery & Bistro
    • Miami/Fort Lauderdale Area
    • Intern
      • May 2017 - Aug 2017

  • Johnson & Wales University
    • United States
    • Higher Education
    • 700 & Above Employee
    • Chef Work Study
      • Sep 2015 - Feb 2016

      Assisted Chef Flores in the pastry production for Chef demonstrations and campus events Assisted Chef Flores in the pastry production for Chef demonstrations and campus events

  • Guglhupf Bakery, Cafe & Restaurant
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Intern
      • May 2015 - Aug 2015

      Prepared desserts for the bakery, café, and restaurant and plated desserts on-the-line during dinner service. Prepared desserts for the bakery, café, and restaurant and plated desserts on-the-line during dinner service.

  • Tessemae's
    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Brand Representative
      • Jul 2014 - Aug 2014

      Traveled to various Whole Foods and represented specific products and connected with potential customers to increase sales (consistently achieved/exceeded sales quotas) Demonstrated all-natural, gluten and dairy free salad dressing/marinade that enhanced the flavor of vegetables Traveled to various Whole Foods and represented specific products and connected with potential customers to increase sales (consistently achieved/exceeded sales quotas) Demonstrated all-natural, gluten and dairy free salad dressing/marinade that enhanced the flavor of vegetables

Education

  • Johnson & Wales University
    Bachelor's degree, Baking and Pastry Arts/Baker/Pastry Chef
    2016 - 2018
  • E'cole Nationale Superieure de Patisserie
    Cerified Professional de Patisserie Francaise, Baking and Pastry Arts/Baker/Pastry Chef
    2016 - 2016
  • Johnson & Wales University
    Associate of Science (A.S.), Baking and Pastry Arts/Baker/Pastry Chef
    2014 - 2016

Community

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