Experience

Coral Tree Cafe

• United States
• Restaurants
• 1 - 100 Employee

• Barista & Line Cook

  • Jan 2023 - Present

  Concocted hundreds of coffee, espresso, and tea drinks with well timed execution at a high traffic central café on the UCSB campus. Rapidly picked up new culinary skills to sustain a standard of excellence for fresh, holistic food at this location. Strived with maintaining high energy throughout shifts to provide exceptional customer service and uphold a cheery and enjoyable work atmosphere. Concocted hundreds of coffee, espresso, and tea drinks with well timed execution at a high traffic central café on the UCSB campus. Rapidly picked up new culinary skills to sustain a standard of excellence for fresh, holistic food at this location. Strived with maintaining high energy throughout shifts to provide exceptional customer service and uphold a cheery and enjoyable work atmosphere.



Chateau Montelena Winery

• United States
• Beverage Manufacturing
• 1 - 100 Employee

• Tasting Room Associate

  • Aug 2021 - Oct 2022

  - Greeted tasting room visitors and answered questions with upbeat attitude and professionalism. - Maintained tasting room retail area and created merchandise displays. - Provided informed wine suggestions to tasting room guests. - Managed tasting room inventory. - Greeted customers, helped locate merchandise and suggested suitable options. - Offered each customer top-notch, personal service to boost sales and customer satisfaction. - Managed efficient cash register operations. - Greeted tasting room visitors and answered questions with upbeat attitude and professionalism. - Maintained tasting room retail area and created merchandise displays. - Provided informed wine suggestions to tasting room guests. - Managed tasting room inventory. - Greeted customers, helped locate merchandise and suggested suitable options. - Offered each customer top-notch, personal service to boost sales and customer satisfaction. - Managed efficient cash register operations.