Experience

Meals for All

• United States
• Hospitals and Health Care
• 1 - 100 Employee

• Sales Support and Administrative Assistant

  • Aug 2018 - Present

  “Meals for All is the only disaster meal solution designed and supported by Registered Dietitians specifically for healthcare emergency preparedness. Meals for All are complete, convenient, cost-effective emergency meals planned with regulations in mind to reduce nutrition risk and expense in emergencies. Our mission is to save lives, save time, save money, and to be prepared!” “Meals for All is the only disaster meal solution designed and supported by Registered Dietitians specifically for healthcare emergency preparedness. Meals for All are complete, convenient, cost-effective emergency meals planned with regulations in mind to reduce nutrition risk and expense in emergencies. Our mission is to save lives, save time, save money, and to be prepared!”


PRP Wine International
• United States
• Beverage Manufacturing
• 100 - 200 Employee
• Wine Consultant & Brand Ambassador

  • Jun 2017 - Jan 2018


Tobacco Outlet Products

• Account Manager

  • Jan 2015 - May 2017

  High volume account manager. I handled 2200 accounts across the nation, making sure all my customers needs were met, and also forseeing thier future needs as new products were being released. High volume account manager. I handled 2200 accounts across the nation, making sure all my customers needs were met, and also forseeing thier future needs as new products were being released.



Tonella’s Bistro

• Server

  • Mar 2014 - Jan 2015

  Head server open and close resturant. Customer service and great communication skills. Head server open and close resturant. Customer service and great communication skills.



Travinia Italian Kitchen

• United States
• Restaurants
• 1 - 100 Employee

• Server

  • Oct 2011 - Feb 2014

  Open and close resturant. Customer service and great communication skills. Open and close resturant. Customer service and great communication skills.



Copper Cellar Restaurant

• United States
• Restaurants
• 1 - 100 Employee

• Server

  • May 2009 - Oct 2011

  Open and close resturant. Fine dinning customer service. I also did large banquets for guests. Open and close resturant. Fine dinning customer service. I also did large banquets for guests.