Erica Brotherton

Product Specialist at OpinionLab, A Verint Company
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Contact Information
us****@****om
(386) 825-5501
Skills

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Bio

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Experience

  • OpinionLab, A Verint Company
    • United States
    • IT Services and IT Consulting
    • 1 - 100 Employee
    • Product Specialist
      • Nov 2016 - Present

  • Dev Bootcamp
    • Greater Chicago Area
    • Web Development Student
      • May 2016 - Sep 2016

      Immersive web development program Focused on learning how to learn Specifics covered: Ruby, Ruby on Rails, Javascript, HTML, CSS Immersive web development program Focused on learning how to learn Specifics covered: Ruby, Ruby on Rails, Javascript, HTML, CSS

  • Tupperware
    • United States
    • Retail
    • 700 & Above Employee
    • Test Kitchen Chef & Home Economist
      • 2013 - 2016

      Tested new products and developed recipes for North American market. Routinely managed and completed projects including Tupperware food blog, cookbooks, product brochures, newsletters, and photo/video shoots. Tested new products and developed recipes for North American market. Routinely managed and completed projects including Tupperware food blog, cookbooks, product brochures, newsletters, and photo/video shoots.

  • Walt Disney World
    • United States
    • Entertainment Providers
    • 700 & Above Employee
    • Culinary Cast Member
      • 2011 - 2013

      As a WDW Culinary Cast Member, I was fully committed to using the freshest and highest quality ingredients available in order to provide an exceptional dining experience to all guests. Working with exceptional chefs and an experienced staff in a "back to the basics" environment to manage a very high volume culinary operation. • Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items • Arrange sauces and supplementary garnishes for allocated station • Cover, date and correctly store all bits and pieces and food prep items • Notify Chef in advance of likely shortages • Serve menu items compliant with Disney standards • Close the kitchen correctly and follow the closing checklist for kitchen stations ServSafe & HACCP Certified

  • Bohemian Hotel Celebration
    • Celebration FL
    • Server & Bartender
      • Jan 2011 - Oct 2011

  • SpringHill Suites by Marriott
    • Hospitality
    • 700 & Above Employee
    • Hotel Operations Intern
      • May 2010 - Dec 2010

Education

  • Dev Bootcamp
    Professional Web Development Training Program, Ruby on Rails, HTML5, CSS, and JavaScript
  • Le Cordon Bleu College of Culinary Arts-Orlando
    Culinary Arts Diploma, Culinary Science/Culinology
    2011 - 2012
  • University of Illinois at Urbana-Champaign
    Bachelor of Science (B.S.), Food Science and Human Nutrition w/ Business Administration Minor
    2006 - 2010

Community

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