Eric Strobeck
Warehouse Technician at Sellers Tile Inc- Claim this Profile
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Bio
Credentials
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Certified Dietary Manager, CDM®
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Certified Food Protection Professional - CFPP®
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Experience
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Sellers Tile Inc
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Design Services
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1 - 100 Employee
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Warehouse Technician
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Feb 2021 - Present
– Provide Customer service – Prepare orders for pick-up and delivery for both direct customers as well as contractors – Receive freight from multiple LTL freight liners; checking for accuracy as well damages and submitting claims as needed – Prepare and Initiate returns – Check in and bin palleted stock items, breaking down smaller stock items ensuring inventory is rotated – Inventory control – Gather items as needed for the install team to perform their daily tasks – Assist front office staff as needed with displays and samples Show less
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Rotolo Consultants, Inc.
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United States
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Facilities Services
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1 - 100 Employee
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Landscape Crew Leader
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Sep 2020 - Feb 2021
– Oversaw and assigned landscape maintenance crew – Ensured all relevant equipment was loaded and ready for each job – Directed crew on site, leading them through tasks and projects – Ensured all equipment was properly maintained, fixing, or replacing as needed – Troubleshooted problems as they arose – Kept projects on schedule while staying within budget – Oversaw and assigned landscape maintenance crew – Ensured all relevant equipment was loaded and ready for each job – Directed crew on site, leading them through tasks and projects – Ensured all equipment was properly maintained, fixing, or replacing as needed – Troubleshooted problems as they arose – Kept projects on schedule while staying within budget
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Simply Organic Beauty
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United States
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Personal Care Product Manufacturing
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1 - 100 Employee
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Warehouse Technician,
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May 2018 - Sep 2020
– Received and broke down inventory – Rebuilt pallets from distribution warehouse – Assisted in inventory counts and protocols – Operated forklift as needed – Replenished backstock and pick racks – Picked and packaged orders for all our major retail clients, including Amazon, as well as assisted with logistics to ensure packages arrived at their final destination – Received and processed returns – Performed general maintenance of warehouse – Communicated with suppliers and ordered supplies to ensure operational success for the company Show less
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QUALITY POOL AND SPA SERVICES, LLC
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United States
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1 - 100 Employee
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Pool Technician
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Jan 2017 - Apr 2018
– Provided quality customer service to clients – Kept the company truck stocked with an adequate amount of supplies to perform daily tasks – Tested each pool and/or spa to ensure the chemicals were balanced, adjusting as needed – Cleaned pool/spa filters, equipment, and oversaw general health of the pool – Checked all equipment to make sure everything was in proper working order – Performed minor maintenance tasks when problems occurred – Escalated any major problems with equipment to the maintenance team Show less
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Brookdale
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United States
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Hospitals and Health Care
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700 & Above Employee
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Director of Dining Services
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May 2015 - Jan 2017
Direct food service operations within the community, including all food preparation, dining room operations and dining delivery services. Maintain an $18,000 monthly department budget including food, supplies and labor. Collaborate with other departments (i.e. Activities, marketing and maintenance) as well as vendors to ensure adequate supplies are ordered to fulfil resident satisfaction. Hire, train and manage all supervisory staff for the kitchen, dining room, catering and delivery services; ensure supervisors maintain a safe and sanitary environment. Schedule staff hours and assign duties. Inspect all work, storage and serving areas, ensuring regulations governing food safety and sanitation are followed. Monitor food preparation methods, portion sizes, and presentation of food to ensure that food is prepared and presented in an acceptable manner. Establish and enforce nutritional standards based on individual dietary needs. Consult weekly with residents to develop and maintain pleasing and nutritious menus including creating specialty dishes. Investigate and resolve complaints regarding food quality, service, or accommodations. Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity. Assist Marketing Department in obtaining new residents by promoting the creative dining experience. Show less
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Clear Sky Draught Haus
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United States
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Restaurants
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1 - 100 Employee
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Lead Line Cook
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Feb 2013 - May 2015
– Managed opening or closing of restaurant. – Collaborated with Head Chef to plan and develop recipes or menus, for daily specials – Guaranteed plate presentation met company standards before patron consumption – Coordinated and supervised work of kitchen staff – Planed and priced menu items for daily specials – Inspected supplies, equipment, or work areas to ensure safe and sanitary food-handling practices – Checked the quantity and quality of received products – Managed opening or closing of restaurant. – Collaborated with Head Chef to plan and develop recipes or menus, for daily specials – Guaranteed plate presentation met company standards before patron consumption – Coordinated and supervised work of kitchen staff – Planed and priced menu items for daily specials – Inspected supplies, equipment, or work areas to ensure safe and sanitary food-handling practices – Checked the quantity and quality of received products
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Boyle’s Backyard Grill
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Palm Harbor, Florida, United States
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Line Cook
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Jan 2012 - Feb 2013
– Assisted in opening and closing of restaurant. – Collaborated with owner in the preparation and presentation of a la carte menu – Accountable for the ordering, management and control of food and dry good requisitions – Maintained cleanliness of food preparation equipment, work areas, and counters – Aided in the training of all new staff – Assisted in opening and closing of restaurant. – Collaborated with owner in the preparation and presentation of a la carte menu – Accountable for the ordering, management and control of food and dry good requisitions – Maintained cleanliness of food preparation equipment, work areas, and counters – Aided in the training of all new staff
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US Navy
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United States
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Armed Forces
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700 & Above Employee
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Culinary Specialist, Second Class/E-5,
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Mar 2002 - Nov 2011
– Responsible for the overall maintenance and trouble calls for four buildings. – Was Head of committee for improving lifestyle for Bachelor Housing and Transient Students at Northwest Annex – Made and managed reservations and performed room inspections to ensure rooms were ready for occupancy – Controlled and maintained monthly inventory of $126,000 with a 98.6% accuracy as Storeroom Supervisor. – Served as Wardroom Supervisor – Supervised, trained, and managed food service attendants and cooks – Prepared meals for Enlisted military personnel and Officers – Monitored sanitation practices to ensure that military personnel follow standards and regulations – Requisitioned food supplies, kitchen equipment, and appliances, based on estimates of future needs – Arranged and supervised Change of Command functions as wells as formal dinners for the Vice Chief of Naval Operations of Taiwan Show less
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Education
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2010 - 2014
THE ART INSTITUTE OF TAMPA
B.A., Culinary Management
Community
