Eric Smith

Assistant General Manager at Glory Days Grill
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Contact Information
us****@****om
(386) 825-5501
Location
Glen Burnie, Maryland, United States, US

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Bio

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Credentials

  • Food Safety Manager Certification (FSMC)
    American National Standards Institute
    Sep, 2019
    - Nov, 2024

Experience

  • Glory Days Grill
    • United States
    • Restaurants
    • 200 - 300 Employee
    • Assistant General Manager
      • Jan 2023 - Present

  • SRG Concepts
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Assistant General Manager
      • May 2022 - Jan 2023

  • JB's Bar & Grill
    • Assistant Kitchen Manager
      • Aug 2021 - Feb 2022

  • Whole Foods Market
    • United States
    • Retail
    • 700 & Above Employee
    • Prepared Foods Team Leader
      • Mar 2019 - Aug 2021

      Leading a team of 40+ team members. Responsible for inventory control, maintaining food safety and organic integrity, scheduling, training and developing, maintaining all aspects of financial health of the dept. responsible for leading the team into a relocation from a small store to a flagship location, during a pandemic.Highest comping PFDS dept in the region, for holiday sales in 2020.

    • Prepared Foods Team Leader
      • Apr 2017 - Mar 2019

      Managed a team of 45+ team members. Piloting new programs, Inventory control, scheduling, ordering, maintaining food safety standards, training, developing, and promoting leaders. Number one in the region for holiday sales for 2017 and 2018.First certified Prepared Foods team in the Mid-Atlantic, in order to shelf system, 8th in the company.

    • Supervisor
      • Oct 2010 - Apr 2017

  • The Greene Turtle
    • Kitchen Manager
      • Dec 2006 - Dec 2008

      Duties included, food ordering, maintaining food cost, writing schedules, supervising daily shifts, connecting with patrons to ensure a quality experience, loading and unloading orders as needed, developing leadership within the company. Duties included, food ordering, maintaining food cost, writing schedules, supervising daily shifts, connecting with patrons to ensure a quality experience, loading and unloading orders as needed, developing leadership within the company.

Education

  • Baltimore Polytechnic Institute
    -
  • Forested
    Permaculture Design Certificate, Permaculture Design
    -

Community

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