Eric S. Amaya
Chef at Hyatt Regency Dallas- Claim this Profile
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Spanish -
Topline Score
Bio
Credentials
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Food Handlers Permit.
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Experience
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Hyatt Regency Dallas
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United States
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Hospitality
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1 - 100 Employee
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Chef
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Dec 2018 - Present
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Hillstone Restaurant Group
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United States
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Restaurants
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700 & Above Employee
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Culinary Team at Hillstone Restaurant Group
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Jan 2017 - Present
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Renaissance Hotels
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United States
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Hospitality
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700 & Above Employee
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Culinary Team
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Oct 2014 - Present
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La Finca Mexican Restaurant
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United States
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Restaurants
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Server
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Jun 2012 - Present
• Server, creating memorable dining experience • Catering, private parties • TABC Certified • 2014 • Prep cook • Grill cook • Expeditor • Able to obtain food handlers permit if required • Server, creating memorable dining experience • Catering, private parties • TABC Certified • 2014 • Prep cook • Grill cook • Expeditor • Able to obtain food handlers permit if required
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Supervisor, Trainer, Server
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May 2010 - Mar 2012
• Assistant Manager, Summer time • Quality control of the service environment • Trained service staff on proper steps of service • Providing the guest with excellent dining experience • Assistant Manager, Summer time • Quality control of the service environment • Trained service staff on proper steps of service • Providing the guest with excellent dining experience
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Logan's Roadhouse
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Restaurants
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700 & Above Employee
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Trainer, Server
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Apr 2005 - May 2010
• Trained servers on menu and service standards • Providing the guest with excellent service • Trained servers on menu and service standards • Providing the guest with excellent service
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Education
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University of Houston
Bachelors in Hotel and Restaurant management., Food and Beverage -
University of Houston, Conrad N. Hilton College
BS Hotel and Restaurant Management, Food and Bevarage -
univerisity of houston
Bachelor of Science Hotel and Restaurant Management., Food and Beverage