Eric Newman

Quality Assurance Manager at Sterling Foods
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Contact Information
us****@****om
(386) 825-5501
Location
San Francisco Bay Area
Languages
  • English Native or bilingual proficiency
  • Spanish Limited working proficiency

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Credentials

  • Food Defense Coordinator
    AIB International, Inc
    Sep, 2011
    - Nov, 2024
  • HACCP Food Safety
    SCS Global Services
  • SQF Practitioner
    SCS Global Services

Experience

  • Sterling Foods
    • United States
    • Food Production
    • 100 - 200 Employee
    • Quality Assurance Manager
      • 2007 - Present

      • HACCP Coordinator • Food Safety & Food Defense Coordinator • Customer Complaint Management • USDA, Kosher, and Organic programs development and administration • Quality system management & SQF Practitioner • Nutritional labeling & packaging artwork design • Supervision & training of laboratory technicians, sanitation, & quality assurance technicians. • HACCP Coordinator • Food Safety & Food Defense Coordinator • Customer Complaint Management • USDA, Kosher, and Organic programs development and administration • Quality system management & SQF Practitioner • Nutritional labeling & packaging artwork design • Supervision & training of laboratory technicians, sanitation, & quality assurance technicians.

  • Bridgestone Metalpha
    • Clarksville, Tennessee Area
    • Team Member
      • 2004 - 2007

      • Quality control of in process material & machine parameters • Safety inspection, training, & reporting • Corrective & preventive maintenance • Production reporting • Oversight and operation of automated wet draw lines • Team building • Quality control of in process material & machine parameters • Safety inspection, training, & reporting • Corrective & preventive maintenance • Production reporting • Oversight and operation of automated wet draw lines • Team building

  • Tecumseh Products Company
    • Industrial Machinery Manufacturing
    • 700 & Above Employee
    • Quality Assurance Auditor
      • 1995 - 2002

      • Analytical testing & calibration of testing equipment • Raw material receiving inspection & final inspection of finished product • Facility inspections • Quality Reporting (SPC, pareto analyses, root cause investigations, etc.) • ISO 9000 program development • Analytical testing & calibration of testing equipment • Raw material receiving inspection & final inspection of finished product • Facility inspections • Quality Reporting (SPC, pareto analyses, root cause investigations, etc.) • ISO 9000 program development

  • Ye Olde Mill Inn
    • United States
    • Restaurants
    • Manager
      • 1990 - 1995

      • Supervision of kitchen & cleaning crew • GMP / Sanitation inspection & reporting • Supplies purchasing & inventory control • Supervision of kitchen & cleaning crew • GMP / Sanitation inspection & reporting • Supplies purchasing & inventory control

Education

  • Murray State University
    BFA, Fine Art (Photography & Graphic Design)
    1986 - 1990

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