Experience

Marukai Market Place

• United States
• Primary and Secondary Education
• 1 - 100 Employee

• Fish Cutter/Fish Department

  • Sep 2012 - Present

  Cut and prepare a variety of fish and seafood for sale in the retail Japanese market. Work in preparation of sashimi and seafood. Order and receive products from all over the world to meet the demand for quality seafood. Cut and prepare a variety of fish and seafood for sale in the retail Japanese market. Work in preparation of sashimi and seafood. Order and receive products from all over the world to meet the demand for quality seafood.



Sushi Chef Institute

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Student

  • Apr 2012 - Jun 2012

  World class school for the learning of sushi preparation and service in the competitive sushi industry. School is very detailed in all manners of Japanese food service and culture. World class school for the learning of sushi preparation and service in the competitive sushi industry. School is very detailed in all manners of Japanese food service and culture.