Eric Jan Mylius

Technical Consultant at Aenova BV
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Contact Information
us****@****om
(386) 825-5501
Location
Delft, South Holland, Netherlands, NL
Languages
  • English Professional working proficiency

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Experience

    • Netherlands
    • Software Development
    • 1 - 100 Employee
    • Technical Consultant
      • Feb 2001 - Present

      Technical consultant for the company's Software. - Installation of the company's software on costumers on-premise environment. - Applying technical support and assistance. - Writing and maintaining applicationmanuals. - System administrator of the company's infrastucture, en-premise and cloudbased. - Training customers, technical as well functional. - Maintaining relations with the costumers. - Assisting and advisory role website development. Technical consultant for the company's Software. - Installation of the company's software on costumers on-premise environment. - Applying technical support and assistance. - Writing and maintaining applicationmanuals. - System administrator of the company's infrastucture, en-premise and cloudbased. - Training customers, technical as well functional. - Maintaining relations with the costumers. - Assisting and advisory role website development.

    • Retail Art Supplies
    • Webmaster
      • 1996 - 2013

      Host at Kunst in Zicht's Art lectures. Writing press releases. Webmaster for the foundation Kunst in Zicht. Advisery role for the foundation's ICT infrastructure and development and maintaining the website. Host at Kunst in Zicht's Art lectures. Writing press releases. Webmaster for the foundation Kunst in Zicht. Advisery role for the foundation's ICT infrastructure and development and maintaining the website.

    • Assistent researcher
      • Jan 1999 - Feb 2001

      Assistant researcher at the department of DSM Bakery Ingredients. Developing special Yeast strains for a better understanding of the metabolic pathways involved in de the production of baker's yeast. Assistant researcher at the department of DSM Bakery Ingredients. Developing special Yeast strains for a better understanding of the metabolic pathways involved in de the production of baker's yeast.

    • Netherlands
    • Chemical Manufacturing
    • 700 & Above Employee
    • Assistant researcher
      • Jun 1998 - Dec 1998

      Assistant researcher at the department of DSM Food Specialties Participating in a project to develop a more sophisticated molecular transformation method of yeast strains Assistant researcher at the department of DSM Food Specialties Participating in a project to develop a more sophisticated molecular transformation method of yeast strains

Education

  • University of Groningen
    Master, Molecular Biology
    1986 - 1994
  • SSG leeuwarden

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