Eric Hoff

Utility at Labriola Ristorante & Cafe
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Contact Information
us****@****om
(386) 825-5501
Location
Elmhurst, Illinois, United States, US
Languages
  • English -
  • Some Spanish -
Skills

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Bio

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Credentials

  • ServSafe
    -
    Mar, 2015
    - Oct, 2024

Experience

  • Labriola Ristorante & Cafe
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Utility
      • Jan 2013 - Present

      Restaurant expeditor (expo); direct food distribution between the kitchen and wait staff.Prioritize the delivery of food and proactively provide beverage and bread refills.Respond promptly and courteously to guests’ requests.Assume responsibility for the quality of guests’ experience.Enter transactions in the cash register and provide customers with the total bill.Train other staff members to work as cashier/ barista.Maintain knowledge of Food inventory and daily specials.

  • Emh Catering
    • Chef/ Owner
      • Jan 2013 - Jan 2016

      Prepare high volumes of food and presenting it in an attractive manner./• Follow all food storage, and handling guidelines (HASSOP).• Work within the client's budget to plan a menu that fits all of their criteria (religion, dietary restrictions, etc.)• Setup and breakdown of food displays, supplying any decorations the client may need. Deliver food to the event venue with in the arrival window set by the client. Elmhurst, IL 60126 Prepare high volumes of food and presenting it in an attractive manner./• Follow all food storage, and handling guidelines (HASSOP).• Work within the client's budget to plan a menu that fits all of their criteria (religion, dietary restrictions, etc.)• Setup and breakdown of food displays, supplying any decorations the client may need. Deliver food to the event venue with in the arrival window set by the client. Elmhurst, IL 60126

  • Cafe Amano
    • Sous Chef/Kitchen Manager
      • Sep 2013 - Jan 2015

      Assume responsibility for proper food holding (HASSOP).Manage,set up and take down of big events 75+ heads.inventory and ordering of dry goods, meats, dairies, etc.Train front of house and back of house staff on the menu/ specials.Able to work on the line (sauté, pantry, pastas, fish, grill, hot and cold apps)Run day-to-day operations of the kitchen.Keep food expenditure within budget as well as labor. Assume responsibility for proper food holding (HASSOP).Manage,set up and take down of big events 75+ heads.inventory and ordering of dry goods, meats, dairies, etc.Train front of house and back of house staff on the menu/ specials.Able to work on the line (sauté, pantry, pastas, fish, grill, hot and cold apps)Run day-to-day operations of the kitchen.Keep food expenditure within budget as well as labor.

  • Sur La Table
    • United States
    • Retail
    • 700 & Above Employee
    • Senior Sales Associate
      • Oct 2013 - Mar 2014

      Offer customers exemplary service through greeting, engagement and accurate product information.Ability to service multiple customers, make recommendations, build and close sales.Stocks and replenishes the selling floor in accordance with visual standards.Executes price changes, transfers and cash register per policy and directive. Offer customers exemplary service through greeting, engagement and accurate product information.Ability to service multiple customers, make recommendations, build and close sales.Stocks and replenishes the selling floor in accordance with visual standards.Executes price changes, transfers and cash register per policy and directive.

Education

  • University of Arkansas
    Bachelors of Science, Hospitality & Restaurant Management
    2015 - 2017

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