Eric Garcia

Line Cook at Bazille
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Contact Information
us****@****om
(386) 825-5501
Location
Toronto, Ontario, Canada, CA
Languages
  • English Full professional proficiency
  • Spanish Native or bilingual proficiency
Skills

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Bio

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Credentials

  • Standard First Aid & CPR
    Canadian Red Cross
    Mar, 2017
    - Oct, 2024
  • Food Handler Certificate
    Ontario Ministry of Health and Long-Term Care
    Jul, 2015
    - Oct, 2024

Experience

  • Bazille
    • 1 - 100 Employee
    • Line Cook
      • Nov 2017 - Present

      • Followed procedures for safe food preparation, assembly, and presentation • Maintained high standards of customer service during high-volume, fast paced operations • Handled currency and credit transactions quickly and accurately while dealing with customers • Followed procedures for safe food preparation, assembly, and presentation • Maintained high standards of customer service during high-volume, fast paced operations • Handled currency and credit transactions quickly and accurately while dealing with customers

  • Cactus Club Cafe
    • Canada
    • Food and Beverage Services
    • 700 & Above Employee
    • Line Cook
      • Mar 2017 - Present

      • Followed procedures for safe food preparation, assembly, and presentation • Worked as a team with the kitchen to complete orders from each section on time • Did morning prep work for afternoon service • Followed procedures for safe food preparation, assembly, and presentation • Worked as a team with the kitchen to complete orders from each section on time • Did morning prep work for afternoon service

  • The Ballroom Bowl
    • Canada
    • Entertainment Providers
    • 1 - 100 Employee
    • Appetizer/Dessert Cook
      • Mar 2015 - Feb 2016

      • Followed procedures for safe food preparation, assembly, and presentation • Worked as a team with the kitchen to complete orders from each section on time • Followed procedures for safe food preparation, assembly, and presentation • Worked as a team with the kitchen to complete orders from each section on time

  • Movenpick Marché Restaurant
    • Singapore
    • Facilities Services
    • 1 - 100 Employee
    • Cook/Cashier
      • Dec 2014 - Nov 2015

      • Followed procedures for safe food preparation, assembly, and presentation • Maintained high standards of customer service during high-volume, fast paced operations • Handled currency and credit transactions quickly and accurately • Followed procedures for safe food preparation, assembly, and presentation • Maintained high standards of customer service during high-volume, fast paced operations • Handled currency and credit transactions quickly and accurately

  • McDonald's Canada
    • Canada
    • Restaurants
    • Crew Member
      • Sep 2014 - Aug 2015

      • Followed procedures for safe food preparation, assembly, and presentation • Maintained high standards of customer service during high-volume, fast paced operations • Handled currency and credit transactions quickly and accurately • Followed procedures for safe food preparation, assembly, and presentation • Maintained high standards of customer service during high-volume, fast paced operations • Handled currency and credit transactions quickly and accurately

Education

  • George Brown College
    College Diploma, Restaurant, Culinary, and Catering Management/Manager
    2017 - 2018
  • James Cardinal McGuigan Catholic School
    Ontario Secondary School Diploma (OSSD), High School/Secondary Diplomas and Certificates
    2009 - 2013

Community

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